All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XMA 1.1	American Amber Ale	17 Litres	1.055	1.014	5.4	53.68	16.54 °L	1.7K	1
Author: Brewberk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 8:05 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.012	1.003	1.17	4.36	2.09 °L	1.7K	1
Author: Jodi Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3 oz each batch Creation Date: 7/7/2013 5:04 PM Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/
Windy Munster Saison	Saison	19 Litres	1.056	1.012	5.81	27.28	12.49 °L	1.7K	0
Author: CarlsbergCuddles Boil Size: 32.12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:53 PM Notes: Specialty Equipment Utilizing Grainfather RIMS water calculations for mashing and sparging volumes.
Egg Nog Imperial Cream Ale	Holiday/Winter Special Spiced Beer	6.25 Gallons	1.072	1.01	8.12	48.14	5.09 °L	1.7K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 7:48 PM Notes: ================================ 12/22/2021 follow up notes. adding volume to the batch size to account for the 2ndary addition of lactose and nutmeg mixture of approx 0.75 gallon, bringing abv down to about 8.1%. It still doesnt taste like an 8% beer but 8 is probably more accurate than 9. if and when you rebrew you will prob need to adjust the pre and post boil numbers. ================================ 12/19/2021 final notes - beer turned out great! i think still could use more nutmeg, the color was pretty good - mostly yellow to golden. the body was nice, on the thin side for a hefty beer but that was sort of the intent and it worked well. vanilla came through nice. pretty sweet but not too sweet imo. still didnt take another FG of the final beer or adjust OG calculations for the added lactose volume. calculator says over 9 that is definitely wrong. it really does not taste or feel like it could be 8% so if I had to guess I would say its probably 7% or 7.5% at most. ================================ 12/3/2021 not sure whats going on with FG. Got a reading at 1.010 dont understand how that is possible with the lactose. Tasted not very sweet or nutmeggy so I added another 1/2lb lactose and 1.5tsp nutmeg to some water into the keg before transfer. that will dilute the beer a little from these numbers. beer tastes really thin bodied. Not sure if I like the thin body since that was what I was aiming for? or if it needs to be beefed up with more malt, and maybe reduce the sugar. Light light color almost too light. It does look like a cream ale, I was picturing more of a yellow, but this is like transluscent bud light / cream ale yellow. Beer has nutmeg sediment floating around. Next time consider fresh crushed nutmeg in bigger chunks that way you can filter it out. The beer tastes pretty good though overall. It could probably be sweeter, again with maybe more base malt and less sugar. ================================ 11/19/2021 Brew day boosting warrior to boost ibu from 30 to 46ish .bu to gu seems really low especially with lactose ================================ 11/17/2021 brew day update. got RO water and added some salts to the recipe for light colored and malty profile. i think it wouldve been fine with tap but i was worried about the beer coming out orange which has been happening with some of my ipas using tap only... the ph is a little low because i already have acid malt in the grist. i think its mixed in so too late to remove it. ================================= 11/7/2021 since egg nog many times is mixed with bourbon, bourbon oak aged version of this wouldnt be off the table.... maybe taste/can half or 2/3 of the batch from the keg then add the oak to the rest...? --nutmeg discussion-- note that freshly ground nutmeg is not the same by weight/flavor as preground. grating 2 1/2 nutmeg seems like a PITA but im worried about messing up the conversion to preground so i may just do it that way? "There is no exact standard of conversion between fresh and preground, but to give you an idea, you might only need 1/4 tsp of freshly ground nutmeg where you might need a whole teaspoon of preground – and you’ll probably get more flavor from that 1/4-tsp." from https://bakingbites.com/2009/08/whole-vs-freshly-ground-nutmeg/ that makes me think that 2 1/2 fresh ground nutmeg is really a ton...? confusingly, my pumpkin ale uses 6 grams pumpkin pie spice. northern brewer winter spiced ale uses 0.5oz mulling spice which is 141g but i think those are whole spices. another winter warmer recipe im seeing is 1 1/4 teaspoon total spices including 1/8 teaspoon nutmeg. calculator showing 0.25oz nutmeg (which is how much is used in many pumpkin ales is about 7.1 g) that is close to what i use for pumpkin but it might be too powerful for just nutmeg so lets go with something a little lower like 3 or 4g. it should be easy enough to measure it in grams but in case you want to just use teaspoons : 1tsp nutmeg is 2.37g so 4/2.37 = 1.68 tsp i.e. 1 3/4 teaspoon ================================= 10/28/2021 adding a bit of cane sugar to cut down on base malt just thinking that we want to keep it light colored..? can go against the body thickness of the beer but we are using the flaked barley and oats and we could mash higher for a higher FG? At the same time there is the lactose so we dont want it to come out too too sweet. noticing high pH so adding some acid malt. ================================= update 12/31/2019 : combining egg nog stout and blonde stout recipes to create this new blonde egg nog ale which i think would aesthetically be more accurate, and less similar to GBS. for this im going for like a light colored sweet lactose ale, like imperial cream ale crossed with barley/wheatwine, but adding thick body adjuncts as well like a NEIPA. consider adding wheat. original stout recipe here : https://www.brewersfriend.com/homebrew/recipe/view/578314 ================================= update 11/26/2018 : there is an egg nog milk stout recipe in brooklyn brew shop's beer making book. it calls for 2 1/2 whole nutmegs (grated), 1 lb lactose, and 3 (!) vanilla beans. ================================= update 11/25/2018 : not sure the original thoughts here but i think we would need to add vanilla bean, nutmeg and possibly cinnamon. would this be significantly different than GBS? obviously no ginger, but seems similar. adding british ale yeast just thinking maybe i could then piggy back the yeast and make a barleywine, but might be too roastey to reuse.... ================================= working recipe from left hand milk stout clone : https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ needs scaling for higher abv
The Abyss Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.036	9.44	64.48	41.63 °L	1.7K	0
Author: fboyle Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
Panther Black Pilsner	Bohemian Pilsener	2.5 Gallons	1.056	1.014	5.51	44.77	38.62 °L	1.7K	1
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:35 PM Notes:
Becks Ale	German Pils	24 Litres	1.049	1.009	5.3	35.43	3.99 °L	1.7K	3
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:40 PM Notes:
Low ABV Stout	Oatmeal Stout	5.5 Gallons	1.029	1.007	2.77	17.24	37.52 °L	1.7K	0
Author: Satellite Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:46 PM Notes:
Shipyard Pumpkin Ale Clone Recipe	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.28	21.12	6.86 °L	1.7K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:43 PM Notes:
Wafer Thin Mint Stout	Sweet Stout	5.5 Gallons	1.06	1.018	5.45	35.24	40.82 °L	1.7K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:31 PM Notes: For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back
Sierra Nevada Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.48	48.15	7.06 °L	1.7K	0
Author: Chris Hamilton Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:24 PM Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ Sierra Nevada claims 13.3P OG and 2.8P FG, 5.6% ABV, 38 IBU. This is the same as 1.054 OG and 1.011 FG. Uses Chico or California ale. Carbed to 2.3vols. At 20C this is 24.5PSI.
4.6 Chinook Pale Ale 22 Litres	American Pale Ale	22 Litres	1.045	1.01	4.59	37.75	5.49 °L	1.7K	0
Author: McBrewer99 Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/16/2016 8:15 AM Notes: 1 Packs of yeast
Kona Imperial Brown	American Brown Ale	5.5 Gallons	1.088	1.022	8.64	39.12	27.88 °L	1.7K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:09 PM Notes:
Barley Wine	American Barleywine	5 Gallons	1.11	1.025	11.13	96.15	15.8 °L	1.7K	0
Author: rjgarden Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:05 AM Notes:
Barn Find	Saison	1 Gallons	1.059	1.013	6.05	63.33	4.63 °L	1.7K	1
Author: Boil Size: 1.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:20 PM Notes: 2nd in class, 4th quarter 2015, Carolina quarterly brew off. https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/
Bakke Brygg Havrestout 25 L	Oatmeal Stout	25 Litres	1.057	1.015	5.46	33.76	36.15 °L	1.7K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/L Creation Date: 8/7/2014 10:15 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
Arnold Palemer	Specialty Fruit Beer	4 Gallons	1.057	1.014	5.71	23.98	10.99 °L	1.7K	0
Author: Jon Eisen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:06 AM Notes: Mash/Lauter into keg. Kettle sour for 1 day at 100 degrees with WLP Lactobacillus D. Siphon into kettle. Boil 60 minutes, adding hops in the last 15 minutes, with a fining agent. Add in lemon (for flavor/sour) and lactose (for sweetness). Primary fermentation In secondary, add tea leaves in a muslin bag and lemon zest in a separate muslin bag. Take lemon zest out in two weeks. Take tea out in four weeks. Tea may be Rooibos, Black, or Green.
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22	American IPA	7.25 Gallons	1.078	1.016	8.15	18.26	4.74 °L	1.7K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:46 PM Notes:
Haka IPA	Specialty IPA: Belgian IPA	13.5 Litres	1.062	1.011	6.7	67.3	9.33 °L	1.7K	1
Author: w@lter Boil Size: 16.7 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:29 AM Notes:
Awesome Recipe	Winter Seasonal Beer	2.5 Gallons	1.061	1.015	6.04	21.79	20.5 °L	1.7K	1
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:39 AM Notes:
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