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Sweet Stout Syndicate

298 calories 41 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 355mL)
Carbs: 41 g (Per 355mL)
Created Tuesday March 8th 2016
21.0 °P
9.2 °P
6.65%
30.71
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
180 kg German - Pale Ale180 kg Pale Ale 39 2.3 47.4%
40 kg German - CaraMunich II40 kg CaraMunich II 34 46 10.5%
20 kg German - Carafa III20 kg Carafa III 32 535 5.3%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 5.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 5.3%
20 kg Belgian - Chocolate20 kg Chocolate 30 340 5.3%
30 kg Belgian - Roasted Barley30 kg Roasted Barley 30 575 7.9%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 13.2%
380 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1200 g Galena1200 g Galena Hops Pellet 12.8 Boil 75 min 29.69 60%
400 g Willamette400 g Willamette Hops Pellet 5.7 Boil 5 min 0.84 20%
400 g Willamette400 g Willamette Hops Pellet 5.7 Boil 1 min 0.18 20%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 45 °C 15 min
L -- 52 °C 10 min
L -- 59 °C 10 min
L -- 63 °C 40 min
L -- 72 °C 20 min
L -- 78 °C 1 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

45 C 15 min
52 C 10 min
59 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 10:45 UTC
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