All-grain Homebrew Beer Recipes

Page 482 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winner Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.069	1.021	6.33	23.37	5.77 °L	1.6K	1
Author: leandro.frasson Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 5:50 AM Notes: Water Liters Total mash water needed 44.5 Strike water volume at mash thickness of 2.5 L/kg 19 Remaining sparge water volume 25.5 Grain absorption losses -7.6 Mash Lauter Tun dead space -1 Amount going into kettle 35.9 Volume increase from sugar/extract (early additions) 0.3 Adjusted starting boil size 36.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 30 Total: 44.5 Equipment Profile Used: My Equipment (default) Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C. Close
Raw Wheat	American Wheat Beer	23 Litres	1.045	1.011	4.48	16.73	3.31 °L	1.6K	1
Author: Tim Fuller Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 8.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:46 AM Notes:
Citrus Lightyear	American IPA	24 Litres	1.08	1.015	8.52	80.33	5.17 °L	1.6K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 AM Notes:
Mt Washington Witbier	Witbier	1 Gallons	1.052	1.013	5.16	16.17	3.81 °L	1.6K	6
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:16 PM Notes:
ABV IPA	American IPA	25 Litres	1.059	1.01	6.4	62	5.28 °L	1.6K	2
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 5:32 PM Notes:
St. Peters Old Style Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.92	51.92	50 °L	1.6K	0
Author: Matt Dierlam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:54 AM Notes:
Mr. Elliot IPA	American IPA	12.5 Gallons	1.048	1.013	4.55	126.15	4.69 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:31 PM Notes: Strike and Sparge 175 Final Gravity 1.000
EXP XPA PILOT1	American Pale Ale	2300 Litres	1.052	1.01	5.49	53.08	8.12 °L	1.6K	2
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:02 AM Notes: Yeast Nutrient - 10 min Whirlfloc - 10 min
AIPA Z Trawą Cytrynową	American IPA	20 Litres	16.417	3.773	6.88	69.27	9.3 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:55 PM Notes:
Belgian Saison	Saison	4.92 Litres	1.028	1.006	2.99	33.43	4.38 °L	1.6K	1
Author: Gregory L Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:32 PM Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity. Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic
Nelson Blonde	Blonde Ale	3 Gallons	1.049	1.012	4.86	32.8	4.24 °L	1.6K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:37 PM Notes: Attempt to create something similar to Tree House's Eureka Should I add flaked oats to improve mouth feel? Just keg hop this one!
Smoke Stone Smoked Vanilla Porter 2015	Baltic Porter	10.5 Gallons	1.062	1.013	6.46	26.11	23.32 °L	1.6K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/22/2015 9:59 PM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
Doppelganger	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.65	21.89	15.16 °L	1.6K	0
Author: Mystic Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 12:33 AM Notes:
Saison Du Mont	Saison	5.5 Gallons	1.046	1.012	4.52	21.44	12 °L	1.6K	0
Author: Rob Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2012 7:12 PM Notes: Recipe slightly modified from http://wiki.homebrewersassociation.org/SaisonDuMont-AllGrain Used Mt Hood (15 min) instead of Hallertau Mittlefruh because I had it on hand already Forgot to add Irish Moss, Coriander ---- Notes: Added orange peel at the flame out as the recipe called for, but wasn't sure if they were supposed to be left in the fermenter, so I strained them out when transferring to the fermenter. During boil, topped it up to 20 quarts since mash efficiency was low. FG 1064 at 75.5 F Monday Feb 13 9am Fermentation started, temp of closed water jar was 77.0, fermenter thermometer sticker reads 78 and the open-to-air blow-off reservoir reads 76.0 F. Turned thermostat down since it seems too warm in the bathroom. Monday Feb 13 5PM Sticker thermometer maxed out (greater than 78 F). Closed water jar reads 79. Turned down bathroom thermostat more and opened door for 30 seconds to cool off the room. Fermentation still rapid but has slowed some since 9am. Tuesday 7pm Fermentation slowing (1 burp every 1-2 seconds). Clsoed jar 75.8, sticker 78, ambient room temp 73.6 Wed 8:30am fermentation continues slowly (burp every 3 seconds). Sticker reads 76, thermostat set to just above the middle of the 60-zone. Turned thermostat down slightly. Wed 10:30pm sticker 74-76 Thur 8:50am sticker 74 degrees. Turned dial up slightly Friday-Tuesday The thermometer sticker very consistently reads 72 degrees Sunday, Feb 26 - Transferred beer to keg. FG 1.010. Beer is extremely cloudy, very bright -- looks very similar to orange juice. Also put a pint glass full of it in the refrigerator to see if the cloudiness will drop out of solution with chilling. Tuesday, Feb 28 - Pint glass in refrigerator is a brilliant ruby orange-red. Clarity still not great, but it looks so much better than before.
Winter Warmer Ale II	American Barleywine	10 Litres	1.1	1.025	11	90	18.84 °L	1.6K	0
Author: Drake Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:14 AM Notes:
Almost SMaSH IPA 15 Gallon	American IPA	14.5 Gallons	1.051	1.009	5.71	70.77	3.68 °L	1.6K	0
Author: Killbot4000 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:12 PM Notes:
Mango & Coconut Milkshake IPA	Double IPA	6 Gallons	1.078	1.025	6.92	35.58	5.83 °L	1.6K	1
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Boston Lager Clone	Vienna Lager	19 Litres	1.065	1.01	7.23	27.33	9.26 °L	1.6K	0
Author: TheDG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/20/2017 5:03 PM Notes: Additional Lagering at 4 deg C for 21 days
Cooper's Barleywine 2017	English Barleywine	3 Gallons	1.11	1.023	11.46	46.74	18.3 °L	1.6K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:10 PM Notes:
El Dorado Red	Specialty IPA: Red IPA	5 Gallons	1.069	1.016	6.9	69.27	15.1 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:01 AM Notes:
« First ‹ Previous 478 479 480 481 482 483 484 485 486 Next › Last »							Page 482 of 10,960 20 Recipes of 219,198