|
Vatch's Belgian Flashback Blonde Abbey
|
Belgian Specialty Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
23.16 |
4.99 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 4.1 |
Creation
Date: 11/30/2014 3:01 PM |
Notes: Add cane Sugar at wort boil.
Brewed: 30 Nov 14
PBG: 1.022
OG: 1.052
Rack to 2nd: 6 Dec 14
FG: 1.02
Bottled: 13 Dec 14
Consumed: 31 Dec 14
Brewed: 14 Nov 15
OG: 1.054
2nd: 7 Dec 15
Bottled: 22 Dec 15
FG: 1.01
Brewed : 5 Sep 17
Dough in (infusion): 108 deg F; 20 min. (12.25 qrts H2O at 115 deg)
Protein Rest (infusion): 123 eg F; 30 min (2.5 qts boiling H2O)
Starch Conv. (decoction): 155 deg F
Mash Out (infusion): 170 deg F
OG: 1.052
2nd: 13 Sep 17
Bottled: 1 Oct 17
FG: 0.998 |
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Let The Beat Drop
|
Oatmeal Stout
|
6.5 Gallons |
1.068 |
1.018 |
6.49 |
38.89 |
34.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:38 AM |
| Notes: |
|
|
White Stout
|
Oatmeal Stout
|
38 Litres |
1.079 |
1.022 |
7.46 |
24.81 |
10.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/3/2019 3:30 AM |
Notes: # Recipe
Malt profile
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
Hops from batch 18, porter
https://www.brewersfriend.com/homebrew/brewsession/291483
Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/
I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
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|
Spruce Tip Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
13.91 |
3.68 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:30 PM |
| Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/ |
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Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
18.49 |
3.13 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 6:35 AM |
Notes: At end of boil, cool to 180f before removing hibiscus.
Pitch Yeast at 68f
Ferment in primary for 7 days
Rack to secondary and condition for 2 weeks prior to packaging. |
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Citrus Lightyear
|
American IPA
|
24 Litres |
1.08 |
1.015 |
8.52 |
80.33 |
5.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:45 AM |
| Notes: |
|
|
Juice IPA - WLP 644
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.8 |
64.1 |
5.67 °L
|
1.6K |
0 |
|
|
Author:
|
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Eviljay
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 8:10 PM |
| Notes: Same dry hops as flame out. Added 23 Jan. |
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OJ Simpson
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.77 |
72.82 |
6.59 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:17 PM |
Notes:
Add 1/4 lb flour to mash? |
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ABV IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.4 |
62 |
5.28 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 5:32 PM |
| Notes: |
|
|
Rye ESB II
|
Strong Bitter
|
24 Litres |
1.058 |
1.016 |
5.48 |
38.07 |
16.81 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:47 AM |
Notes: Esb style with a Rye background tone. Rye used was weyerman cararye. Made a 2lt starter and let that go for a day, should of left it for 2 days but I forgot so ran out of time.
OG1058. Its a lot darker than the programme suggests, looks like a Dark brown copper Ale.
Brewed in the GrainFather. |
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AIPA Z Trawą Cytrynową
|
American IPA
|
20 Litres |
16.417 |
3.773 |
6.88 |
69.27 |
9.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 7:55 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
4.92 Litres |
1.028 |
1.006 |
2.99 |
33.43 |
4.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:32 PM |
Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.
Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic |
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Nelson Blonde
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
32.8 |
4.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:37 PM |
Notes: Attempt to create something similar to Tree House's Eureka
Should I add flaked oats to improve mouth feel?
Just keg hop this one! |
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Fat Tire Clone
|
American Amber Ale
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
26.8 |
13.21 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:52 PM |
| Notes: |
|
|
Smoke Stone Smoked Vanilla Porter 2015
|
Baltic Porter
|
10.5 Gallons |
1.062 |
1.013 |
6.46 |
26.11 |
23.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/22/2015 9:59 PM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
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|
Saison Du Mont
|
Saison
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
21.44 |
12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2012 7:12 PM |
Notes: Recipe slightly modified from http://wiki.homebrewersassociation.org/SaisonDuMont-AllGrain
Used Mt Hood (15 min) instead of Hallertau Mittlefruh because I had it on hand already
Forgot to add Irish Moss, Coriander
----
Notes:
Added orange peel at the flame out as the recipe called for, but wasn't sure if they were supposed to be left in the fermenter, so I strained them out when transferring to the fermenter.
During boil, topped it up to 20 quarts since mash efficiency was low.
FG 1064 at 75.5 F
Monday Feb 13 9am Fermentation started, temp of closed water jar was 77.0, fermenter thermometer sticker reads 78 and the open-to-air blow-off reservoir reads 76.0 F. Turned thermostat down since it seems too warm in the bathroom.
Monday Feb 13 5PM Sticker thermometer maxed out (greater than 78 F). Closed water jar reads 79. Turned down bathroom thermostat more and opened door for 30 seconds to cool off the room. Fermentation still rapid but has slowed some since 9am.
Tuesday 7pm Fermentation slowing (1 burp every 1-2 seconds). Clsoed jar 75.8, sticker 78, ambient room temp 73.6
Wed 8:30am fermentation continues slowly (burp every 3 seconds). Sticker reads 76, thermostat set to just above the middle of the 60-zone. Turned thermostat down slightly.
Wed 10:30pm sticker 74-76
Thur 8:50am sticker 74 degrees. Turned dial up slightly
Friday-Tuesday The thermometer sticker very consistently reads 72 degrees
Sunday, Feb 26 - Transferred beer to keg. FG 1.010. Beer is extremely cloudy, very bright -- looks very similar to orange juice. Also put a pint glass full of it in the refrigerator to see if the cloudiness will drop out of solution with chilling.
Tuesday, Feb 28 - Pint glass in refrigerator is a brilliant ruby orange-red. Clarity still not great, but it looks so much better than before. |
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|
Mr. Elliot IPA
|
American IPA
|
12.5 Gallons |
1.048 |
1.013 |
4.55 |
126.15 |
4.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2012 10:31 PM |
Notes: Strike and Sparge 175
Final Gravity 1.000 |
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Mango & Coconut Milkshake IPA
|
Double IPA
|
6 Gallons |
1.078 |
1.025 |
6.92 |
35.58 |
5.83 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:10 AM |
| Notes: |
|
|
Julius Clone Via Marshall Bishop
|
Specialty IPA: New England IPA
|
4.33 Gallons |
1.064 |
1.016 |
6.27 |
70.15 |
5.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:01 PM |
Notes: 1 g of WB-06
9+ g of S-04 |
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PINK BOOTS HAZY DIPA 23L
|
Double IPA
|
23 Litres |
17.907 |
4.04 |
7.6 |
37.9 |
7.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:57 AM |
| Notes: |
|
|
|
|
