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Aqua Regia 2

231 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Sunday December 23rd 2012
1.069
1.021
6.3%
116.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 98.8%
1 oz American - Vienna1 oz Vienna 35 4 0.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
259 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 0 min 53.64 11.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 30.11 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 33.12 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Single Infusion @150F Infusion 150 °F 60 min
18 qt Vorlauf, Batch Sparge Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirfloc Fining Boil 5 min.
2 lb Rice Hulls Other Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3 oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator
 
Notes

0 min boil Hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-21 00:55 UTC
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