Perle Necklace
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
69.07 |
4.43 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 5:13 PM |
Notes: |
|
Belgian Fence Orchard & Brewing Bier De Noel 2021
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.109 |
1.02 |
11.6 |
41.51 |
38.85 °L
|
1.7K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 44 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:58 PM |
Notes: |
|
Humpty Dumpty English Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.035 |
1.01 |
3.33 |
49.47 |
4.3 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.5 oz |
Creation
Date: 3/22/2019 8:56 PM |
Notes: Add half the gypsum to 3.5 gal of water. Heat water to 145 degree F (62.5 C) water and mix well. The temperature will stabilize between 130 and 135 degrees F (54.5-57 C). Add heat if necessary and hold the temperature at about 133 degrees F (56 C) for 30 minutes. Don't worry about a 3- to 5-degree F (2- j C) temperature drop during this time.
Raise mash temperature to about or just below 155 degrees F (68 C). Hold at 149 to 155 degrees F (65-68 C) for 45 minutes, stirring occasionally.
Complete conversion by raising the temperature to 158 degrees F (70 C) and holding for 10 to 20 minutes or until an iodine test indicates complete conversion. Then add more heat to raise the temperature to 167 degrees F (75 C).
Sparge with 3.5 gallons (131) of hot water at 170 degrees F (76 C) (add the other half of the gypsum to the sparge water). The volume of the wort before boiling should be about 7.5 gallons (21 I).
Bring the sweet wort to a boil and add the rapidura or invert sugar and boiling hops and boil for 50 minutes. Add the Irish moss and boil for 5 more minutes. Then add the aroma hops and boil a final 5 minutes. Cool the wort to about 70 to 75 degrees F (21-24 C).
The final primary batch size is 5.25 gallons (20 I). If necessary, add additional cold water to achieve this volume. Add yeast when the temperature of the wort is about 70-75 degrees F (21~24 C). Preferably ferment at 70-72-degree F (21-22 C) range for about 4 to 6 days or until fermentation is complete and appears to clear and darken. At this point, transfer the beer into a secondary fermenter and add the 1/2 ounce (14-gm) Kent Goldings hop pellets. Let the fermentation complete and settle in the secondary for 7 days. For best results, secondary "cellar" or age at 50 degrees F (l0 C) to help drop yeast out of suspension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at about 70 degrees F (21 C).
|
|
Belhaven Scottish Ale Clone
|
Scottish Export
|
5.75 Gallons |
1.063 |
1.016 |
6.14 |
22.98 |
30.51 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:03 AM |
Notes: |
|
Framgarden Kveik
|
Saison
|
50 Litres |
1.054 |
1.012 |
5.46 |
19.86 |
8.07 °L
|
1.7K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:56 AM |
Notes: |
|
Pale Ale - Challenger
|
American Pale Ale
|
15 Litres |
1.05 |
1.013 |
4.92 |
49.56 |
6.23 °L
|
1.7K |
0 |
|
Author:
|
|
Jane Barnes
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:24 PM |
Notes: |
|
Maine Brewing Co MO
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
49.64 |
6.99 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 6:12 PM |
Notes: Rahr 2 row 14 lb Purchased/Milled 7/24/2016
Briess White Wheat 0.8 lb
Briess Carapils 0.6 lb
Thomas Fawcett Crystal 40L 0.6 lb
BestMaltz Acidulated Malt 0.35 lb
Brewed 8/24/2016. Pitched yeast at 78 C, Second pitch 500 mL settled yeast. 3 weeks stored in fridge, 2 week on beer 1 week on sterile water. 8 hour 2200 mL starter with yeast nutrient.
Bottled 9/20/2016. Three weeks in fermenter, 6 days dry hopped. Finished at 1.010, San Diego Super Yeast is a beast! |
|
Desert Storm
|
American Pale Ale
|
24 Litres |
1.066 |
1.012 |
7.12 |
38.42 |
8.34 °L
|
1.7K |
5 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:12 PM |
Notes: |
|
Scullin Wild Beer
|
Wild Specialty Beer
|
6 Litres |
1.05 |
1.01 |
5.22 |
12.71 |
5.55 °L
|
1.7K |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:12 AM |
Notes: Wild Scullin yeast collected by putting gauze covered starter out overnight under cherry tree in early March 2016 (Autumn). Very cloudy mash (turbid). brewed 3 April 16. into 5.5l flagon, racked Tues 19 April.
18 June 15 - Added 2 oak chips whittled from a french oak stave - maybe 5g. |
|
Summer Time American Wheat Wine
|
American Barleywine
|
5.5 Gallons |
1.081 |
1.019 |
8.08 |
76.9 |
5.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:01 AM |
Notes: American Wheat WIne Style calls for:
5-15 SRM
45-85 IBU
8.5-12.2 ABV
Recipe from Zymurgy calls for:
For 5.5 gallons (21 L)
7.75 lb (3.5 kg) | Domestic two-row pale malt
7.75 lb (3.5 kg) | Canadian Wheat malt
0.25 lb (0.1 kg) | Vienna malt
0.25 lb (0.1 kg) | Honey
0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH)
1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min)
0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min)
0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min)
WLP001 California Ale yeast
Original Gravity: 1.081
Final Gravity: n/a
ABV: n/a
IBU: 39
SRM: n/a
Boil Time: 60 minutes
Efficiency: n/a
Pre-boil Volume: n/a
Pre-boil Gravity: n/a
Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
|
|
Oatmeal Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.02 |
8.46 |
59.92 |
36.37 °L
|
1.7K |
0 |
|
Author:
|
|
Mark F.
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1 and 1/4 cup |
Creation
Date: 2/22/2015 10:55 PM |
Notes: |
|
Rainy Day IPA
|
Imperial IPA
|
5.75 Gallons |
1.076 |
1.015 |
8.02 |
102.23 |
12.41 °L
|
1.7K |
1 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:57 PM |
Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%.
Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra. |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
41.58 |
8.88 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 6:29 PM |
Notes: |
|
Kona Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.088 |
1.022 |
8.64 |
39.12 |
27.88 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 8:09 PM |
Notes: |
|
Dank Penance
|
Specialty IPA: Black IPA
|
22 Litres |
1.095 |
1.026 |
9.12 |
118.45 |
50 °L
|
1.7K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 1:56 PM |
Notes: |
|
El Dorado Pale Ale
|
American Pale Ale
|
4.8 Gallons |
1.05 |
1.012 |
4.98 |
32.47 |
6.67 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:04 PM |
Notes: |
|
Yellow
|
American Light Lager
|
11.5 Gallons |
1.05 |
1.008 |
5.42 |
18.4 |
5.54 °L
|
1.7K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:05 AM |
Notes: Brewed 10-30-2015
2 packs Saflager 34/70
OG - 1.050
FG - 1.009
Chilled to 62* then pitched
Fermented for 8 days at 49* ambient temp
Lagered at 35* for appx 3 wks in keg
1 pack Safale S-05
OG - 1.050
FG - |
|
Moon Man Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
42.11 |
6.91 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:22 PM |
Notes: 10 mins 148 F
70 mins at 152/153
flameout: .4 oz hops for 8 mins
180 f: .4 oz hops
OG: 1.051 (1.050 @82.2 F)
Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5. |
|
Gooseberry Pale
|
Blonde Ale
|
5 Litres |
1.047 |
1.006 |
5.36 |
30.02 |
2.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 1 sugar tablet per bottle |
Creation
Date: 9/3/2018 7:37 AM |
Notes: Pre boil gravity 11
Post boil gravity before dilution 13.8
After dilution 11
Final gravity 4.5
Turned pink due to the red gooseberries |
|
Mexican Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.008 |
5.43 |
22.48 |
4.44 °L
|
1.7K |
0 |
|
|
Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 6/25/2023 6:04 PM |
Notes: |
|
|
|