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Maine Brewing Co MO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Meek Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

49.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	85.6%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	4.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.7%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	2.1%
16.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	20.71	2.9%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Boil	10 min	12.74	7.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.18	7.5%
42 g	Falconer's Flight42 g Falconer's Flight Hops	Pellet	10	Boil	0 min		11.2%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.2%
42 g	Falconer's Flight42 g Falconer's Flight Hops	Pellet	10	Hopback at 180 °F	0 min		11.2%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Hopback at 180 °F	0 min		11.2%
70 g	Falconer's Flight70 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		18.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.7%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	20.71	2.9%
182 g	Falconer's Flight (Pellet) 182 g Falconer's Flight (Pellet) Hops	12.74	48.6%
182 g	Simcoe (Pellet) 182 g Simcoe (Pellet) Hops	16.18	48.6%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Rahr 2 row 14 lb Purchased/Milled 7/24/2016
Briess White Wheat 0.8 lb
Briess Carapils 0.6 lb
Thomas Fawcett Crystal 40L 0.6 lb
BestMaltz Acidulated Malt 0.35 lb

Brewed 8/24/2016. Pitched yeast at 78 C, Second pitch 500 mL settled yeast. 3 weeks stored in fridge, 2 week on beer 1 week on sterile water. 8 hour 2200 mL starter with yeast nutrient.

Bottled 9/20/2016. Three weeks in fermenter, 6 days dry hopped. Finished at 1.010, San Diego Super Yeast is a beast!

Last Updated and Sharing

1,388

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Brews

Public: Yup, Shared
Last Updated: 2017-09-05 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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