St Bernardus 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.01 |
10.75 |
21.11 |
28.14 °L
|
1.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:08 PM |
Notes: |
|
Windy Munster Saison
|
Saison
|
19 Litres |
1.056 |
1.012 |
5.81 |
27.28 |
12.49 °L
|
1.7K |
0 |
|
|
Boil
Size: 32.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 12:53 PM |
Notes: Specialty Equipment
Utilizing Grainfather RIMS water calculations for mashing and sparging volumes. |
|
Hoppy Amber
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.02 |
6.02 |
66.93 |
12.51 °L
|
1.7K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:57 PM |
Notes: using Burlington 095 |
|
Lemon Honey Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.013 |
4.96 |
16.24 |
5.51 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:57 AM |
Notes: |
|
Moon Walk Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
16.12 |
3.96 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CANE SUGAR |
Priming Amount: 115g |
Creation
Date: 3/28/2013 5:58 PM |
Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION
2.4 VOL CARBONATION |
|
Garage Pale Ale
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.09 |
48.04 |
7.31 °L
|
1.7K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:50 PM |
Notes: |
|
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22
|
American IPA
|
7.25 Gallons |
1.078 |
1.016 |
8.15 |
18.26 |
4.74 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:46 PM |
Notes: |
|
Mujoose #11
|
Specialty IPA: New England IPA
|
50 Litres |
1.08 |
1.021 |
7.77 |
29.37 |
5.73 °L
|
1.7K |
1 |
|
|
Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/30/2020 3:11 AM |
Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediemtn, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
|
Vanilla Impérial Stout
|
Imperial Stout
|
10 Litres |
1.089 |
1.016 |
9.61 |
40.8 |
36.05 °L
|
1.7K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:30 PM |
Notes: |
|
RR Row 2 Hill 56 Clone Edited
|
American Pale Ale
|
25 Litres |
1.061 |
1.011 |
6.75 |
38.61 |
5.33 °L
|
1.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2017 7:45 AM |
Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast
Primary Fermentation (# of Days & Temp): 10 @ 68F
Prøv: Bonsak Fairytale Pilsner, Maris Otter, samt Cara Ruby og Carapils. |
|
Get Off My Lawn
|
Old Ale
|
5.25 Gallons |
1.086 |
1.022 |
8.48 |
41.67 |
17.06 °L
|
1.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:31 AM |
Notes: Modified to increase L of Crystal malt. Also extended boil time from 60 to 90 minutes.
Original version took 2nd place in a "Strong Ale" panel at the 2018 Amador County Fair. |
|
Hefewiezen 2013 Ninkasi Gold Winner
|
Weissbier
|
10.5 Gallons |
1.059 |
1.015 |
5.84 |
10.38 |
5.08 °L
|
1.7K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:44 PM |
Notes: 2015
“El Hefe”
Weizen/Weissbier
Ingredients for 5.5 U.S. gallons (20.82 L)
3.65 lb (1.65 kg) German Pilsner malt
5.6 lb (2.54 kg) German wheat malt
0.8 oz (23 g) Hallertauer Mittelfruh pellets, 3.4% a.a. (60 min)
Wyeast 3068 Weihenstephan Weizen ale yeast, 1 quart
Original Specific Gravity: 1.052
Final Specific Gravity: 1.012
Boiling Time: 90 minutes
IBU: 8.3
SRM: 3
ABV: 5.3%
Primary Fermentation: 9 days at 62° F (17° C).
Directions:
Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium chloride to sparge. Use a double decoction mash schedule with the following rests. Acid rest: 113° F (45° C) for 15 minutes. Protein rest: 126° F (52° C) for 15 minutes. Mash at 146° F (63° C) for 20 minutes, then 158° F (70° C) for 20 minutes. Mash out at 167° F (75° C) for 10 minutes.
Links:
List of winners
http://www.alternativecommutepueblo.com/2011/10/ahanhc-gold-medal-winning-recipes-for.html
2013 Gold Winner
http://wiki.homebrewersassociation.org/ElHefeDB
This was the original recipe for this fork.
NHC 2009 Winner
http://wiki.homebrewersassociation.org/ElHefe
https://www.homebrewersassociation.org/homebrew-recipe/el-hefe-3/
This variation uses more wheat than pilsner grain and Sterling whole hops
https://www.brewtoad.com/recipes/gordon-strong-el-hefe-hefeweizen
Uses acidulated malt and has very specific mash steps |
|
RUD Lys Ale
|
American IPA
|
25 Litres |
1.072 |
1.014 |
7.64 |
25.99 |
12.26 °L
|
1.7K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:38 PM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
2.5 Gallons |
1.061 |
1.015 |
6.04 |
21.79 |
20.5 °L
|
1.7K |
1 |
|
Author:
|
|
ABCS brewing
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:39 AM |
Notes: |
|
Yo Mama's Big Fat Booty Black Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
28.96 |
36.09 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:24 AM |
Notes: baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven.
Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days.
Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.
|
|
Taylormade Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.007 |
5.52 |
42.89 |
30.08 °L
|
1.7K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 8:15 AM |
Notes: |
|
NEPAL (New England Pale Ale)
|
American IPA
|
28 Litres |
1.052 |
1.009 |
5.68 |
49.37 |
5.86 °L
|
1.7K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:38 PM |
Notes: 5 mL de Hopshot - para azacca
6 mL de Hopshot - para cascade |
|
Pear Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.005 |
5.35 |
33.7 |
7.37 °L
|
1.7K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:45 PM |
Notes: |
|
Norway Pulp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
52.51 |
5.52 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:21 PM |
Notes: Water built from RO.
First dryhop at High Krausen. Usually less than 24 hours after pitching using kveik!
Second dryhop 2 days after high krausen.
Fermented at 90F and reached FG within 72 hours.
Let it cool to 21 when FG reached.
Cold crashed for 24 hours before kegging after 6 days from brew day.
This beer was carbed and ready to drink in 8 days!!
Super clean with hints of lemon and pineapple. Hops get to shine even when fermented at high temps! Dryer than expected for 1.013 but mouthfeel was great.
|
|
Pineapple Express
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.076 |
1.019 |
7.39 |
69.44 |
5.07 °L
|
1.7K |
0 |
|
|
Boil
Size: 14.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:21 PM |
Notes: Tree house style using blend yeast noted on HBT forum.
At flame out drop temperature to 170F. Add whirlpool hops and allow temp to free fall for 30 min.
Day 3-4 of fermentation- once krasen starts to drop, approximately day 3, add 4oz Citra
Day 8 or at kegging- add 2 oz of columbus and 6oz of citra |
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