RIS KURWA
|
Russian Imperial Stout
|
12 Litres |
25.725 |
8.458 |
9.89 |
85 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:41 PM |
Notes: |
|
Cream Ale Clone
|
Cream Ale
|
5 Gallons |
1.054 |
1.011 |
5.58 |
17.22 |
3.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:22 AM |
Notes: |
|
Hop In The Dark Clone
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.78 |
156.91 |
29.02 °L
|
1.7K |
1 |
|
|
Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 9:12 PM |
Notes: |
|
Vanilla Bourbon Stout
|
Sweet Stout
|
25 Litres |
1.071 |
1.016 |
7.23 |
35.63 |
29.7 °L
|
1.7K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:58 PM |
Notes: |
|
Lambic Mk1
|
Lambic
|
10 Litres |
1.056 |
1.015 |
5.37 |
4.41 |
3.81 °L
|
1.7K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:45 PM |
Notes: |
|
Continuous Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.012 |
5.3 |
41.7 |
5.86 °L
|
1.7K |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 4:35 PM |
Notes: Look for 1.043 Pre-Boil Gravity
Eff: .75 Gallons of loss, 10% boil-off, 4% wort shrinkage
|
|
Session Cream Ale
|
Blonde Ale
|
44 Litres |
1.037 |
1.007 |
3.92 |
17.59 |
5.02 °L
|
1.7K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:21 PM |
Notes: 2 paquetes US 05
Usando solo 2 paquetes dejó mucho diacetil, usar 4 o hacer un starter
Costo: 0.40 usd x litro |
|
New Zealand Honey IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
102.42 |
8.09 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:35 PM |
Notes: |
|
Collective Arts Life In The Clouds Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
50.58 |
4.11 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 7/9/2021 6:51 AM |
Notes: |
|
Pineapple Mango RAW IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.011 |
6.7 |
210.74 |
7.16 °L
|
1.7K |
3 |
|
|
Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:24 AM |
Notes:
https://www.youtube.com/watch?v=_VuUsM1Kp6o
Full method in the Youtube video. Ignore IBU figures in this recipe as hop tea is not supported.
The 2 hop stand additions are hop tea. |
|
Meine Hopfenweisse
|
Weizenbock
|
60 Litres |
1.078 |
1.015 |
8.26 |
40.38 |
10.22 °L
|
1.7K |
0 |
|
|
Boil
Size: 82 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:06 AM |
Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html
http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone
https://schneider-weisse.de/en/node/52
47% trigo
41% pale
12% Melano
8,2%
40IBU
OG 1088
FG 1029
Tradition e saphir |
|
Citra / Simcoe / Centennial
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.53 |
68.55 |
6.05 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 8:52 PM |
Notes: |
|
Mosaic Smash
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
69.65 |
4.16 °L
|
1.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 1:26 PM |
Notes: |
|
High Tide
|
American IPA
|
1240 Gallons |
13.591 |
1.846 |
6.29 |
52.2 |
3.23 °L
|
1.7K |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:54 PM |
Notes: |
|
Figgy Pudding
|
Old Ale
|
4 Gallons |
1.091 |
1.02 |
9.27 |
58.25 |
25.23 °L
|
1.7K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:17 PM |
Notes: |
|
Table Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.4 |
66.52 |
9.14 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 2:13 AM |
Notes: |
|
Golden Honey Ale
|
Best Bitter
|
2450 Litres |
1.049 |
1.009 |
5.29 |
15.7 |
5.48 °L
|
1.7K |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 94 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:26 AM |
Notes: |
|
Hazy Orange IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.54 |
53.88 |
6.74 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:26 PM |
Notes: |
|
譲吉 (012)一騎醸造コラボ
|
Clone Beer
|
420 Litres |
1.05 |
1.014 |
4.81 |
28.91 |
4.67 °L
|
1.7K |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:23 AM |
Notes: 19℃スタート23℃発酵
硫酸亜鉛 0.4g |
|
Vražja Mater
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.012 |
8.95 |
25.93 |
5.39 °L
|
1.7K |
1 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 7:19 AM |
Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition.
http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
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