All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	68.55	13.85 °L	1.7K	1
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:03 AM Notes:
Irish Red IPA	Mixed-Style Beer	5.5 Gallons	1.053	1.013	5.2	54.93	16.23 °L	1.7K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:08 AM Notes:
Maple Red	Irish Red Ale	5.5 Gallons	1.092	1.024	8.94	19.59	20.45 °L	1.7K	0
Author: TJW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:18 PM Notes: OG came in much higher than expected - even with not adding as much Maple Syrup. Beer is however murky. It's in secondary now and hoping that clears it up
Verdensomseiling	Saison	25 Litres	1.048	1.011	4.89	33.94	8.57 °L	1.7K	2
Author: GunnarH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 11:49 PM Notes: Belgian Saison.. ..spiced with Mexican jalapeno ..Japanese Soarachi hops ..hopped like its going to India (ok, not really that high IBU, more hops next time) ..brewed by Norwegians Ok, it's a Brooklyn Brew Shop Clone ;) -single hopped with Sorachi since I could not get Pacific Jade -watered down slightly to meet summer brew competition requirements. Post brewing notes: Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.
Millet Wit (Gluten Free)	Witbier	5 Gallons	1.055	1.013	5.47	15.52	5.67 °L	1.7K	0
Author: MPBrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3 Oz Creation Date: 6/23/2017 8:30 PM Notes: Ferment: 14 days at 62 - 75 degrees Grind millet fine. Reserve a handful to add to the boil. Boil for a total of 75 minutes, adding reserved millet flour at the beginning of the boil and the hops at 60 minutes. Add candi sugar near the end of the boil. Add crushed coriander and orange peel at knockout and steep while cooling wort.
Dreaming Creek 1792 Kentucky Common Ale Clone	Kentucky Common	6 Gallons	1.051	1.009	5.54	19.23	19.3 °L	1.7K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 6:21 PM Notes:
ALL LME + Sugar - Lager	International Pale Lager	23 Litres	1.042	1.004	5.09	21.26	2.54 °L	1.7K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:07 PM Notes:
2021 Hilltopper's Pride Kentucky Common	Kentucky Common	5 Gallons	1.055	1.011	5.72	25.03	17.1 °L	1.7K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 Oz in 1 C water Creation Date: 7/30/2018 3:18 AM Notes: Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like. 8/28/16. I have a beer I really like, freezing the recipe. Target bitterness is 20 IBU Ferment at 68 degrees. 8/28/16: Renamed to "Hilltopper's Pride", scaled to 6 gallons. Targeting 20 IBU in next batch. GABF silver award in Historical category, 2017, Ironworks Brewing. Gold Medal, Historical, Arapahoe Co. Fair Homebrew Comp 2018. 3rd Place, Craft Beer Competition (professional), Colorado State Fair. Use 1liter starter based on fresh yeast. 1/29/19: Reverting to 2017 recipe. 1.5 liter starter. 12/30/19: Added 1 oz of Crystal 80, changed flavor hop to Hallertau, note: DO NOT USE BLACKSTRAP MOLASSES. Use a milder form such as Brer Rabbit or Grandma's. 4/8/2021: Very minor tweaks: Molasses to 3 oz, Crystal 80 to 4, IBUs lowered to 20. Water recalculated to RO.
Hammerhead Clone	American IPA	5.5 Gallons	1.052	1.012	5.33	58.41	11.03 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:13 PM Notes:
Mojito Saison	Saison	5.5 Gallons	1.047	1.008	5.08	34.85	3.16 °L	1.7K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:52 PM Notes: -Start fermentation at 68 degrees. -Day 1 Raise to 70 degrees -Day 2 Raise to 72 degrees -Day 3 Raise to 74 degrees -Day 4 Raise to 76 degrees -Day 5 Raise to 78 degrees -Day 6 Raise to 80 degrees -Day 7 Raise to 82 degrees -Day 8 Raise to 84 degrees -Hold at 84 until Day 14
Dunk IPA	American IPA	3 Gallons	1.067	1.012	7.22	63.53	6.42 °L	1.7K	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:49 AM Notes: BIAB No Sparge 1 Litre mash-out water. 180 F
Pale Face - Red India Ale	Specialty IPA: Red IPA	27 Litres	1.06	1.011	6.47	69.02	12.89 °L	1.7K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: Dextrose Priming Amount: 80g Creation Date: 6/13/2016 8:43 PM Notes: 90 min mash with 21L remineralised RO water @ pH5.3 Add 15g magnum before sparging. Sparge with 16L remineralised RO water, or to 30L pre boil volume Use counter-flow chiller to drop the wort to 80C then add whirlpool additions and whirlpool for 30min and transfer to keg, aiming for 40C pitching temp. Use Sigmund Gjernes Voss Farmhouse blend yeast, ferment at 40C for 2 days then at 22C 4 days. Dry hop after 24 and 48 hours, keg after 6 days fermentation.
Kolsch Of The Lakes	Kölsch	5.5 Gallons	1.05	1.013	4.87	43.96	4.64 °L	1.7K	13
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 4/17/2016 11:15 PM Notes:
APA-Loads 'O Hops!	American IPA	15 Litres	1.055	1.011	5.74	44.24	7.09 °L	1.7K	1
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:20 PM Notes:
New Castle Clone	Northern English Brown	5.5 Gallons	1.07	1.018	6.91	29.28	18.66 °L	1.7K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 11:43 PM Notes:
Coffee Stout 5 Gal	American Stout	5.5 Gallons	1.067	1.015	6.75	63.49	35.54 °L	1.7K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:40 PM Notes:
Barely Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.48	25.39	9.98 °L	1.7K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:08 PM Notes:
Gangsta's (grains Of) Paradise	Saison	5.5 Gallons	1.035	1.007	3.65	20.32	5.14 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 5:37 PM Notes:
Abbot Ale (Dave Line)	British Strong Ale	12 Litres	1.045	1.009	4.75	86.01	8.51 °L	1.7K	0
Author: sjdixey@btinternet.com Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60g Creation Date: 5/20/2020 10:56 AM Notes:
Collective Arts Life In The Clouds Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.27	50.58	4.11 °L	1.7K	2
Author: magee_b Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 7/9/2021 6:51 AM Notes:
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