Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
0 |
5.9% |
|
10 lb |
Pale Millet Malt (Gluten Free)10 lb Pale Millet Malt (Gluten Free) |
|
29 |
1.5 |
78% |
|
2 lb |
Vienna Millet Malt (Gluten Free)2 lb Vienna Millet Malt (Gluten Free) |
|
31 |
10 |
15.6% |
|
1 oz |
Amylase Enzyme 1 oz Amylase Enzyme |
|
0 |
0 |
0.5% |
|
12.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.52 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.52 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Strike |
Infusion |
-- |
164 °F |
120 min |
|
2.3 gal |
Sparge #1 |
Sparge |
-- |
168 °F |
30 min |
|
2.3 gal |
Sparge #2 |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
0 min. |
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
0 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: 3 Oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment: 14 days at 62 - 75 degrees
Grind millet fine. Reserve a handful to add to the boil.
Boil for a total of 75 minutes, adding reserved millet flour at the beginning of the boil and the hops at 60 minutes.
Add candi sugar near the end of the boil.
Add crushed coriander and orange peel at knockout and steep while cooling wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 14:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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