All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.9K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
Idaho 7 Neipa	Specialty IPA: New England IPA	20.8 Litres	1.052	1.013	5.09	7.32	3.51 °L	1.9K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 10:45 AM Notes:
Strawberry Lemon Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.91	16.37	3.74 °L	1.9K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:57 PM Notes: 1lb Strawberries Secondary-14days
Dreaming Creek 1792 Kentucky Common Ale Clone	Kentucky Common	6 Gallons	1.051	1.009	5.54	19.23	19.3 °L	1.9K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 6:21 PM Notes:
#AlapIPA	American IPA	20 Litres	1.058	1.01	6.19	47.43	7.32 °L	1.9K	0
Author: Mazsi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 121 g Creation Date: 10/15/2018 10:46 AM Notes:
Flying Fish Red Fish - Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.04	42.15	18.86 °L	1.9K	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:40 PM Notes:
Happy Jack	American Porter	215 Litres	1.07	1.015	7.25	50.22	24.97 °L	1.9K	0
Author: Boil Size: 235 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:18 AM Notes: Winner of CAMRA Cannock Beer festival 22/09/2017
Ekuanot Smash	Blonde Ale	11 Gallons	1.046	1.009	4.92	40.39	3.25 °L	1.9K	1
Author: Nik Volkert Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:49 AM Notes:
Saison Du Swamp	Saison	5.5 Gallons	1.062	1.013	6.4	35.25	7.89 °L	1.9K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 11:16 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.072	1.02	6.81	54.57	49.91 °L	1.9K	2
Author: colbon Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:02 AM Notes: Modified version of Rogue Chocolate Stout. Increased IBUs to be closer to the actual beer as the Zymurgy recipe incorrectly only has 40IBUs. Color was also very light, so increased roasted grains. The actual beer is 135L, so this is still pretty far off in color, but was shooting for a lighter / more chocolatey flavor. Added cocoa nibs to the end of the boil, need to determine if they are best served added to the secondary or to the end of boil. Chocolate extract is used in secondary to give strong chocolate aroma/flavor. I'm not sure about vanilla use, perhaps only a hint would be nice, but I may need to adjust to not overpower the beer. There is no vanilla in Rogue. Decided to drop vanilla. Flavor seems perfect - similar in some ways to Rogue, but much more silky/chocolatey along the lines of Shake, but not sweet like that beer. I'm really happy with this recipe!
Dunkelweizen Black Hole Beer	Dunkles Weissbier	21 Litres	1.051	1.014	4.91	13.88	16.75 °L	1.9K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:00 PM Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer
Applewine	Apple Wine	10 Litres	1.084	1.021	8.97	0	0 °L	1.9K	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:09 AM Notes:
Best Bitter	Strong Bitter	25 Litres	1.055	1.013	5.53	42.38	14.94 °L	1.9K	1
Author: PabloSVK Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:28 PM Notes:
FAB PHASE 0.5	American Stout	18 Litres	1.05	1.013	4.88	37.61	27.56 °L	1.9K	0
Author: BREWPaquette Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 170g Creation Date: 4/10/2016 8:48 PM Notes: dévié de MatinAle
Drunken Buddha	Witbier	12 Gallons	1.054	1.013	5.34	16.26	3.51 °L	1.9K	0
Author: man_o_bier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:43 PM Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish. Drink well, Drunken Buddha
Sublimely Self Righteous	Imperial IPA	5.5 Gallons	1.082	1.016	8.75	90.52	34.76 °L	1.9K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/21/2014 9:19 PM Notes:
Maclay's Oatmalt Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	38	37.17 °L	1.9K	0
Author: milo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:58 PM Notes:
Low Alc NEIPA	Specialty IPA: New England IPA	21 Litres	1.031	1.012	2.53	26.96	4.01 °L	1.9K	1
Author: Popenator Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 2/14/2017 9:10 AM Notes:
Damnation Clone	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.79	26.55	7.45 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:35 AM Notes: Sub yeast: WLP 500 (Monestary Ale) Pitch the yeast with the wort temperature at or just below the minimum recommended temperature (65F) and let it rise slowly over the next 4 days to the high end of the range (upper 70s). This will help balance the variety of flavors that a particular yeast is capable of producing at different temperatures. Yeast can generate heat up to 7-9 degrees above the ambient temperature during fermentation, so you need to keep the ambient temperature below the minimum fermentation temperature for the first couple of days so the wort does not get too warm too fast.
Breathless Blonde	Belgian Blond Ale	20 Litres	1.069	1.016	6.93	21.26	7.38 °L	1.9K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 5:58 PM Notes:
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