|
CB Oktoberfest 10 GAL
|
Oktoberfest/Märzen
|
10 Gallons |
1.077 |
1.022 |
7.21 |
29.17 |
9.6 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 7/19/2015 11:36 AM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
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Bohemian Pilsener
|
Bohemian Pilsener
|
20.8 Litres |
1.053 |
1.008 |
5.86 |
44.35 |
4.3 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:25 PM |
| Notes: |
|
|
FKYLE Saison
|
Saison
|
1 Gallons |
1.073 |
1.013 |
7.79 |
26.11 |
4.67 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 5:18 PM |
Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.
Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen. |
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Pastry Stout
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.046 |
8.76 |
36.25 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:17 PM |
Notes: 1 tsp Gypsum @ mash
1 tsp CaCO3 @ mash
1 tsp Gypsum @ boil |
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Blue Sunset Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
20.39 |
5.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:20 AM |
| Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter. |
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Bakke Brygg HumleJul 2017 25L
|
American Amber Ale
|
25 Litres |
1.058 |
1.013 |
5.82 |
37.48 |
14.65 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/15/2017 2:56 PM |
Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle.
Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!
Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager. |
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James Blonde
|
Blonde Ale
|
24 Litres |
1.044 |
1.008 |
4.81 |
25.64 |
3.11 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:13 PM |
| Notes: 500 g German pilsner = German tradition |
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Rasberry Wheat
|
Witbier
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
14.09 |
4.32 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:46 PM |
| Notes: |
|
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Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
23.35 |
5.53 °L
|
1.9K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 1:35 PM |
| Notes: |
|
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Valentine's Day Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
32.59 |
37.7 °L
|
1.9K |
2 |
|
|
Author:
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schram brothers
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:45 PM |
Notes: 8 oz cocoa nibs
1.5# target raspberry, blackberry, blueberry frozen - thaw two hours
9 days secondary
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Lemon Lager SMASH
|
American Lager
|
5.75 Gallons |
1.051 |
1.014 |
4.92 |
37.21 |
4.09 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:42 PM |
| Notes: |
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Jim's Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.018 |
5.63 |
44.96 |
35.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:21 PM |
| Notes: |
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SB - Milk Brown Ale
|
American Brown Ale
|
18.5 Litres |
14.624 |
5.532 |
4.95 |
0 |
21.72 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:19 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.52 |
38.43 |
5.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:59 PM |
| Notes: |
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American Pale Wheat Ale
|
Specialty IPA: White IPA
|
7 Gallons |
1.057 |
1.013 |
5.77 |
63.78 |
5.29 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:51 PM |
| Notes: |
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Seth Roggenbier Rye
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.064 |
1.015 |
6.46 |
25.68 |
17.13 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 2:24 PM |
| Notes: |
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Belgian Black IPA
|
Belgian Dark Strong Ale
|
8 Litres |
1.092 |
1.017 |
9.84 |
80.47 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:21 PM |
| Notes: |
|
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St. Pauli Exclusion Principle Girl
|
Czech Amber Lager
|
21 Litres |
1.052 |
1.014 |
4.95 |
29.47 |
11.57 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 1:15 AM |
| Notes: |
|
|
Miller Lite Clone
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.36 |
17.68 |
3.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/10/2019 1:18 AM |
| Notes: |
|
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Farmarcheek Eddie
|
Saison
|
21 Litres |
1.054 |
1.005 |
6.4 |
37.93 |
5.33 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 243.6 g |
Creation
Date: 3/6/2020 6:42 PM |
| Notes: |
|
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