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2018 09 15 - English Bitter - Golden Promise
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Best Bitter
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5.5 Gallons |
1.046 |
1.01 |
4.71 |
36.1 |
14.19 °L
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1.9K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: BYO Sep 2017
OG 1.041 13.7°P pH 5.6 20.3°C
chill 1355 - 1435
aeration 1444 - 1550
7/26/2018 - transferred to 2°
FG 1.009 5.4°P pH 4.3 22.9°C
8/4/2018 - kegged and carbonated - 12 psi at 35°F
8/8/2018 - added 1 oz UK Fuggles |
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Ozark's New Favorite Black IPA
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Specialty IPA: Black IPA
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10.5 Gallons |
1.069 |
1.012 |
7.49 |
61.35 |
29.89 °L
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1.9K |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:24 PM |
| Notes: |
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My Fucking Valentine
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Blonde Ale
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18.93 Litres |
1.041 |
1.011 |
3.85 |
22.24 |
4.48 °L
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1.9K |
1 |
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: DME: 184.1 g |
Creation
Date: 1/30/2014 4:00 PM |
| Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml). |
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Barely Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.05 |
1.009 |
5.48 |
25.39 |
9.98 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 1:08 PM |
| Notes: |
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Summer Kolsh
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Kölsch
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26.5 Litres |
1.062 |
1.019 |
5.56 |
39.83 |
8.45 °L
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1.9K |
1 |
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| Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:34 AM |
| Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer. |
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Deschutes Clone - Bachelor Bitter
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.054 |
1.016 |
5.03 |
39.39 |
15.91 °L
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1.9K |
1 |
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Author:
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Therealmccoy3
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:23 AM |
Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy.
Pitch at 61 and ferment at 63 |
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F
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American Pale Ale
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2050 Litres |
10.422 |
1.797 |
4.56 |
17.51 |
5.51 °L
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1.9K |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:36 PM |
| Notes: |
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Sol Oriens Spei .2
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Other Specialty Cider or Perry
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6 Gallons |
1.094 |
1.009 |
11.06 |
0 |
1.49 °L
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1.9K |
0 |
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Author:
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MoleculeChaser
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 7:28 PM |
| Notes: Brewed on 8/15/15 |
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Brown Ale-Cask Conditioned (Real Ale)
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British Brown Ale
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5.5 Gallons |
1.052 |
1.015 |
4.89 |
28.18 |
21.16 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:30 AM |
| Notes: Will Add Cask Condition yeast when moving to Pin Cask |
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Cereale Killer 2.0
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American Pale Ale
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6.5 Gallons |
1.051 |
1.013 |
4.93 |
41.97 |
4.94 °L
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1.9K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 3/25/2013 2:43 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
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XX-style Cerveza
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International Amber Lager
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5.25 Gallons |
1.047 |
1.012 |
4.59 |
31.06 |
7.95 °L
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1.9K |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:19 AM |
| Notes: Mashing is with a recirculating infusion mashing system (RIMS), hence the initial infusion and gradual heating to the saccharine rest. |
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Strawberry SMASH
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American Pale Ale
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5.5 Gallons |
1.061 |
1.017 |
5.75 |
44.91 |
6.31 °L
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1.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:38 PM |
| Notes: |
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Fresh Hop Black IPA
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California Common Beer
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5.25 Gallons |
1.061 |
1.015 |
6 |
131.5 |
36.7 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 5:30 PM |
| Notes: |
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Bisken Belgian Wit
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Witbier
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21 Litres |
1.045 |
1.011 |
4.49 |
16.71 |
3.48 °L
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1.9K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2014 2:36 PM |
| Notes: |
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One Eyed American Stout
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American Stout
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10 Gallons |
1.054 |
1.015 |
5.19 |
28.7 |
42.04 °L
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1.9K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 3:55 PM |
| Notes: |
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Bed, Oh Dear [see Link For Citation]
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Russian Imperial Stout
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6 Gallons |
1.117 |
1.034 |
10.87 |
75.29 |
40 °L
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1.9K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar; Safale 05 |
Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet |
Creation
Date: 12/3/2012 3:47 PM |
Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
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Amarillo Single Hop Ale
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American Amber Ale
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23 Litres |
1.047 |
1.011 |
4.81 |
70.12 |
4.47 °L
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1.9K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:46 AM |
| Notes: |
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'Sais' Matters
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Saison
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5 Gallons |
1.059 |
1.014 |
5.98 |
38.81 |
6.79 °L
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1.9K |
0 |
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Author:
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Still Not Funny BrewCraft
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 5:41 AM |
| Notes: |
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Dunk IPA
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American IPA
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3 Gallons |
1.067 |
1.012 |
7.22 |
63.53 |
6.42 °L
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1.9K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:49 AM |
Notes: BIAB
No Sparge
1 Litre mash-out water. 180 F |
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Hayburner Clone - Attempt 1
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American IPA
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6 Gallons |
1.073 |
1.016 |
7.46 |
83.59 |
6.86 °L
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1.9K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/23/2019 9:00 PM |
| Notes: |
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