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$$ Running Like Hell IPA - Making A Deal $$
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American IPA
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11 Gallons |
1.064 |
1.018 |
6.01 |
185.39 |
6.28 °L
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1.9K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 1:20 AM |
| Notes: Dry Hopped 1oz Cascade 4oz Apollo |
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Salty Dog Gose
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Gose
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23 Litres |
1.05 |
1.013 |
4.96 |
10.01 |
3.53 °L
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1.9K |
2 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:58 AM |
Notes: - Consider using brewing salts.
- Use sour tub.
- Remove 1cup of grains before mashing to use as sour starter.
- Add back to mash following 60mins mash.
- Cover mash with weighted plastic and cover.
- Leave mash in tun for 36 hours at 46-49C to kettle sour.
- Heat back to 77C to mashout and sparge, continue as normal.
- Add sea salt at end of boil.
- Primary ferment 2 weeks at 20C.
- Transfer to secondary, add grapefruit peels and sit for four weeks at 21C.
- Bottle and sit for further four weeks. |
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Barely Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.05 |
1.009 |
5.48 |
25.39 |
9.98 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 1:08 PM |
| Notes: |
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XX-style Cerveza
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International Amber Lager
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5.25 Gallons |
1.047 |
1.012 |
4.59 |
31.06 |
7.95 °L
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1.9K |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:19 AM |
| Notes: Mashing is with a recirculating infusion mashing system (RIMS), hence the initial infusion and gradual heating to the saccharine rest. |
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Strawberry SMASH
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American Pale Ale
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5.5 Gallons |
1.061 |
1.017 |
5.75 |
44.91 |
6.31 °L
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1.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:38 PM |
| Notes: |
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Upside Down Pineapple Ale
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Fruit Beer
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5 Gallons |
1.064 |
1.016 |
6.32 |
12.67 |
7.63 °L
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1.9K |
1 |
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Author:
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octopussy
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:53 PM |
Notes: roast the pineapple until caramalized
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Marzenbier
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Oktoberfest/Märzen
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7.5 Gallons |
1.061 |
1.017 |
5.76 |
27.07 |
9.68 °L
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1.9K |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:53 AM |
| Notes: |
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Drunken Buddha
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Witbier
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12 Gallons |
1.054 |
1.013 |
5.34 |
16.26 |
3.51 °L
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1.9K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:43 PM |
Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish.
Drink well,
Drunken Buddha |
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Oktobourbon
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Oktoberfest/Märzen
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16 Gallons |
1.058 |
1.014 |
5.69 |
22.22 |
10.91 °L
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1.9K |
1 |
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| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 11:28 PM |
| Notes: |
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Dreaming Creek 1792 Kentucky Common Ale Clone
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Kentucky Common
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6 Gallons |
1.051 |
1.009 |
5.54 |
19.23 |
19.3 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 6:21 PM |
| Notes: |
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Black Tea Mead
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Sweet Mead
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1 Gallons |
1.206 |
1.052 |
20.32 |
0 |
24.74 °L
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1.9K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:43 AM |
Notes: I used Bigelow Constant Comment Black Tea
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F
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American Pale Ale
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2050 Litres |
10.422 |
1.797 |
4.56 |
17.51 |
5.51 °L
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1.9K |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:36 PM |
| Notes: |
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Fresh Hop Black IPA
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California Common Beer
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5.25 Gallons |
1.061 |
1.015 |
6 |
131.5 |
36.7 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 5:30 PM |
| Notes: |
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My Fucking Valentine
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Blonde Ale
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18.93 Litres |
1.041 |
1.011 |
3.85 |
22.24 |
4.48 °L
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1.9K |
1 |
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: DME: 184.1 g |
Creation
Date: 1/30/2014 4:00 PM |
| Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml). |
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Ozark's New Favorite Black IPA
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Specialty IPA: Black IPA
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10.5 Gallons |
1.069 |
1.012 |
7.49 |
61.35 |
29.89 °L
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1.9K |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:24 PM |
| Notes: |
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Klingon Bloodwine
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Metheglin
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1 Gallons |
1.156 |
1.004 |
19.91 |
0 |
17.76 °L
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1.9K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:32 AM |
| Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red. |
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Idaho 7 Neipa
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Specialty IPA: New England IPA
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20.8 Litres |
1.052 |
1.013 |
5.09 |
7.32 |
3.51 °L
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1.9K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:45 AM |
| Notes: |
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Sol Oriens Spei .2
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Other Specialty Cider or Perry
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6 Gallons |
1.094 |
1.009 |
11.06 |
0 |
1.49 °L
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1.9K |
0 |
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Author:
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MoleculeChaser
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 7:28 PM |
| Notes: Brewed on 8/15/15 |
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Dunk IPA
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American IPA
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3 Gallons |
1.067 |
1.012 |
7.22 |
63.53 |
6.42 °L
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1.9K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:49 AM |
Notes: BIAB
No Sparge
1 Litre mash-out water. 180 F |
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Flying Fish Red Fish - Clone
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Specialty IPA: Red IPA
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5.5 Gallons |
1.07 |
1.016 |
7.04 |
42.15 |
18.86 °L
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1.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:40 PM |
| Notes: |
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