All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptopus	Special/Best/Premium Bitter	26 Gallons	1.05	1.013	4.87	31.1	4.32 °L	3.2K	1
Author: Fred Klassen Boil Size: 33.5 Gallons Boil Time: 180 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 1:01 AM Notes: Using Maris Otter 2-row Pale Ale malt and Gambrinus Canadian 2-row Pale Ale. Boil for 2.5 hours or until you get a nice amber colour. Otherwise final product will be too light and will look like a cheap lager.
Peach Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	3.2K	6
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 1:26 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 Won 3rd place in 2014 Iron Brewer, score 37 Blanched fresh peaches added into primary when fermentation began to slow.
Tropical IPA	American IPA	5.5 Gallons	1.057	1.015	5.54	64.41	7.43 °L	3.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 PM Notes:
Laon Triple	Belgian Tripel	17 Litres	1.075	1.011	8.39	29.77	3.89 °L	3.2K	0
Author: That Guy Boil Size: 21.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 179.4 g Creation Date: 8/28/2013 9:53 AM Notes: Single step mash at 64 degrees (for a long time). Munich malt removed and Abby malt increased. Maple sirup removed and sugar increased. Boil time reduced to 60 mins. Batch sized for secondary fermenter (16 L)
Maibock/Helles Bock - NHC 2013	Maibock/Helles Bock	3.5 Gallons	1.07	1.018	6.93	29.67	6.69 °L	3.2K	1
Author: ClosetBrewer Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:26 PM Notes: Second at Club Only Competition in 2014 that included Cats 1-5; 17 total entries. Second for Bocks at AFC 2014.
Blueberry Lemon Shandy	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	29.19	4.27 °L	3.2K	1
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:56 AM Notes:
90 Shilling Clone - Odell Brewing Company	American Amber Ale	5.5 Gallons	1.053	1.013	5.3	32.42	10.78 °L	3.2K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:53 PM Notes:
Hopstand IPA (v5): Simcoe Amarillo	American IPA	5.5 Gallons	1.063	1.015	6.32	112.31	4.6 °L	3.2K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 2:49 AM Notes:
Biscoff Brown Ale	British Brown Ale	21 Litres	1.061	1.022	5.19	35.86	17.39 °L	3.2K	0
Author: jackhetherington Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:37 PM Notes:
Cherry Hazelnut Stout	Sweet Stout	5.5 Gallons	1.06	1.015	5.96	45.02	50 °L	3.2K	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:18 PM Notes: OG = 1.076 on 11/8/15 SG = 1.028 on 11/20/15 ABV ~6%
Lager	International Pale Lager	50 Litres	1.048	1.012	4.68	21.63	3.39 °L	3.2K	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 11:06 PM Notes:
Spontan Cyser	Cyser (Apple Melomel)	11 Litres	1.127	1.006	15.89	0	5.14 °L	3.2K	0
Author: Per Abich Boil Size: 11 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 5:57 AM Notes:
DKN (Drop Kick Nate)	Blonde Ale	20.8 Litres	1.052	1.01	5.52	81.03	5.79 °L	3.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:48 PM Notes:
Export India Porter (Kernel)	Robust Porter	50 Litres	1.068	1.019	6.42	46.52	45.69 °L	3.2K	1
Author: gavjof Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:41 PM Notes:
Grunion Clone	American Pale Ale	4 Gallons	1.055	1.01	5.85	32.01	5.54 °L	3.2K	1
Author: bernieswagwinston Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:56 PM Notes:
Pacific IPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.62	94.92	10.19 °L	3.2K	5
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 3:59 PM Notes:
Red Dog Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.44	53.65	17.31 °L	3.2K	1
Author: cameronrcompton@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 12:38 AM Notes:
Citra Double IPA (Clone) Kern River Brewing	American IPA	23 Litres	1.071	1.014	7.58	84.65	6.23 °L	3.2K	3
Author: Mall Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.57	18.31	35.36 °L	3.2K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:38 PM Notes:
Bakke Brygg Smoked Porter 25 L	Other Smoked Beer	25 Litres	1.067	1.016	6.71	44.26	35.04 °L	3.2K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/6/2014 12:00 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
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