All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Row The Wheat When You Can Hop The (Sweet) Leaf	Roggenbier (German Rye Beer)	11 Gallons	1.063	1.018	5.94	135.44	4.8 °L	3.2K	0
Author: Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 12:58 PM Notes: All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Strike 170 Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days
Cold IPA	American IPA	6 Gallons	1.06	1.008	6.86	57.55	3.47 °L	3.2K	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 10:54 PM Notes:
Greenbriar Oak Stout	Wood-Aged Beer	5 Gallons	1.065	1.018	6.22	58.78	40 °L	3.2K	0
Author: OffKilterBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:00 PM Notes: Strike Vol = 4.5 gal Mash Time = 60 min Sparge Vol = 3.5 gal Sparge Time = 45 min Boil Time = 60 min Cooling Time = 20 min Original Gravity = 1.06 2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey
Lagunitas IPA II 10gal	American IPA	11 Gallons	1.071	1.019	6.92	61.63	9.41 °L	3.2K	1
Author: Paithen Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carbonate Priming Amount: N/A Creation Date: 9/1/2012 3:18 PM Notes:
Citra Wit Amarillo	Witbier	5 Gallons	1.049	1.012	4.88	20.17	3.5 °L	3.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:34 PM Notes:
American Blonde Ale (ABA)	Blonde Ale	5 Gallons	1.052	1.013	5.02	22.21	4.67 °L	3.2K	3
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Lemon Sour	Berliner Weisse	20 Litres	1.035	1.008	3.54	6.67	2.81 °L	3.2K	0
Author: AndrewB Boil Size: 21.1 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/14/2018 1:10 AM Notes: This is a quick kettle sour. It's ideal for anyone who doesn't want to risk "contaminating" their brewing equipment with bacteria. Make up a lacto starter (*); I use Water Kiefer as the source. Mash as normal and bring to the boil, then flameout immediately and allow to cool down 38 C. Pitch lacto starter and purge kettle headspace with CO2. Maintain temp. Sample every 12 hrs or so to monitor lacto progress. Once it's sour enough, bring the kettle back up to the boil and continue your brewing process as normal. * Lactobacillus Starter Method Combine the following ingredients to a liter of filtered water and boil for 15 minutes: 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) 10 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) - Cool this starter solution down to around 38 C and add 100 ml of filtered water kefir. - Seal the flask with a rubber stopper and airlock to prevent additional oxygen from entering the starter solution. - Let it stand (covered) until pH reaches about 3.4 (5 days in my case), it will vary a lot depending on room temp. - If you have a means of providing a temperature controlled environment, optimal growth is typically between 30 and 40 C.
Tired Hands Pineal IPA Clone	American IPA	5.5 Gallons	1.065	1.014	6.64	59.56	4.2 °L	3.2K	1
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:12 PM Notes:
Millennium Falcon	American IPA	5.7 Gallons	1.064	1.012	6.88	76.93	9.06 °L	3.2K	1
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 11:43 PM Notes:
Cherrywood Smoked Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.09	37.84	32.9 °L	3.2K	0
Author: JGF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:40 PM Notes:
Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.63	49.55	6.4 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:37 PM Notes:
Old Northwest IPA	American IPA	5 Gallons	1.072	1.017	7.17	74.43	8.52 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:13 PM Notes:
Sour	Berliner Weisse	720 Litres	1.03	1.008	2.77	7.9	4.2 °L	3.2K	0
Author: LongsandsBrewingCo Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:52 PM Notes:
K2	Kölsch	5.5 Gallons	1.053	1.012	5.38	24.9	3.72 °L	3.2K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 5:53 PM Notes: K2... exactly what your thinking. fresh white peak head on top of a golden towering glass. K2 is the highest point of the Karakoram Range. So whether its a game of GNAR or back country or just cruising the Blues, wipe the POW from your brow, kick back with 5.5 gallons and your buds. Enjoy the re-hydration process. You've never had a day so good!
California Lager	American Lager	5.5 Gallons	1.054	1.012	5.49	30.57	3.95 °L	3.2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: corn sugar Priming Amount: 5.0 Creation Date: 8/25/2017 8:15 PM Notes: ferment 50 degrees F for 7 day, raise to 60 degrees F for 3 days, lower to 34 degrees for 4 days or terminal. Lager in bottle for 1 month at 34 degrees F.
Gose	Mixed-Fermentation Sour Beer	112 Gallons	12.249	2.127	5.4	13.7	3.8 °L	3.2K	6
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:00 PM Notes:
IPA Recipe	American Amber Ale	5.5 Gallons	1.059	1.014	6.02	108.68	6.81 °L	3.2K	0
Author: d347h Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:45 PM Notes:
JB's Monster Punk IPA	American IPA	23 Litres	1.066	1.012	7.11	65.96	6.3 °L	3.2K	2
Author: JB777 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 11:37 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	6.5 Gallons	1.048	1.013	4.58	37.38	4.34 °L	3.2K	3
Author: Grackle Brewery Boil Size: 9.63 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:00 AM Notes:
Jeff Jones's Full Sail Golden Ale Recipe	American Pale Ale	5.25 Gallons	1.054	1.011	5.63	21.83	6.16 °L	3.2K	2
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2011 6:09 AM Notes:
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