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90 Shilling Clone - Odell Brewing Company

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday November 21st 2018
1.053
1.013
5.3%
32.42
10.78
5.2
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7%
8 oz American - Wheat8 oz Wheat 38 1.8 4.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.74 50%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.68 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Strike @ 165 Temperature 152 °F 60 min
5.8 gal Sparge @ 170 Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.3%, IBU 32.42, SRM 10.78, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L, Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Nugget, Perle) Other: (Calcium Chloride, Gypsum, Baking Soda, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 19:34 UTC
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