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90 Shilling Clone - Odell Brewing Company

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 21st 2018
1.053
1.013
5.3%
32.4
10.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7%
8 oz American - Wheat8 oz Wheat 38 1.8 4.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.74 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.68 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike @ 165 Temperature -- 152 °F 60 min
5.8 gal Sparge @ 170 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"90 Shilling Clone - Odell Brewing Company" American Amber Ale beer recipe by Hammock Street Homebrewery. All Grain, ABV 5.3%, IBU 32.42, SRM 10.78, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L, Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Nugget, Perle) Other: (Calcium Chloride, Gypsum, Baking Soda, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 19:34 UTC