All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 - 10/12 - Kölsch Bier	Kölsch	10 Gallons	1.052	1.013	5.1	27.01	3.81 °L	3.2K	1
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:25 PM Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch. Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer. More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
East Coast IPA	American IPA	20 Litres	1.062	1.016	5.97	74.91	9.83 °L	3.2K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:32 AM Notes:
'McRoberts The Pliny	American IPA	6 Gallons	1.078	1.022	7.36	75.7	5.82 °L	3.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 11/26/2014 2:37 AM Notes: 10 ml hop shot = 100 ibu's to be added to total
Berliner Malina	Berliner Weisse	20 Litres	9.856	1.728	4.29	8.22	2.61 °L	3.2K	0
Author: sebagal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 7:19 PM Notes: NOTATKI: Po filtracji otrzymaliśmy ok 8Blg brzeczki. Chlodzenie do 38st C. Dolanie 3 łyżeczki kwasu mlekowego. Wsypaliśmy całe opakowanie SANPROBI - 20 kapsułek. Było ok 15-18l. Potem owineliśmy folia spożywcza przykrywke i kocami, śpiworami, kurtkami Po 5 dni fermentacji, ekstrakt był 6Brix refraktometrem, co oznacza ok 4.2 Plato po korekcie ------------------------------- INFO: Zacieranie + filtracja normalnie. Korekta PH - 8-9ml na 15 litrów brzeczki. Daliśmy 3 łyżeczki. Schłodzenie do 35st? w garze, zadanie Lacto, ok 1 kapsułka na 1litr. Owinąć spiworem, kocem, kurtką i zostawić na 22-24h to zakwaszenia. Po tym czasie normalnie zagotować + chmielenie. Burzliwa 10-14 dni? Cicha ok 7 dni z dodatkiem malin(1.5kg/litr)
Pecan Maple Bourbon Stout	Imperial Stout	6 Gallons	1.088	1.018	9.17	32.72	45.59 °L	3.2K	2
Author: mattcolo Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 PM Notes:
Farmhouse Ale	Saison	5 Gallons	1.084	1.021	8.32	26.2	7.5 °L	3.2K	2
Author: jefferkc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 7:58 PM Notes:
Mint Chocolate Creme Brulee Stout	Russian Imperial Stout	5.5 Gallons	1.106	1.032	9.74	69.72	50 °L	3.2K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Demerera Sugar Priming Amount: 3.45 oz Creation Date: 8/9/2014 4:51 PM Notes: Add torch-caramelized Candi sugar with 10 minutes left on boil. Add 1 split vanilla bean, cardamom with 5 min left on boil. OG 1.103 FG 1.028 ABV 10.99 - Brewersfriend alternate formula OG 1.094 FG 1.030 ABV 9.28 - Brewersfriend alternate formula
2014 - 8/9 - Roggen - German Rye	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.014	6.01	18.17	16.97 °L	3.2K	1
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 1:48 PM Notes: inspired from: http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-roggen-german-rye-beer/ Tasting notes: Gretchen does not like this beer. I however think there is way to much rye in it and it tastes funny. The mouth feel is malt forward and low hop. The finish is not present, it has a strange sharp finish that isn't like other beers.
Toasted Lager	Dark American Lager	5 Gallons	1.066	1.013	6.92	34.37	17.43 °L	3.2K	1
Author: onewayjose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:04 AM Notes:
Ballast Point - Sculpin Clone	American IPA	20 Litres	1.07	1.016	7.09	95.49	7.01 °L	3.2K	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:44 PM Notes:
Classic American Pilsner 2.0	Pre-Prohibition Lager	5.5 Gallons	1.062	1.018	5.77	37.47	5.23 °L	3.2K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:03 PM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.48	73.71	29.91 °L	3.2K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes:
TBM Iron Maiden Wheat	American Pale Ale	22 Gallons	1.052	1.01	5.46	42.96	8.54 °L	3.2K	1
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 1:11 AM Notes:
Timothy Taylor's Landlord	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.27	43.93	7.84 °L	3.2K	4
Author: Tobywa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:46 PM Notes:
Grab A Donut Breakfast Stout	American Stout	5.5 Gallons	1.071	1.018	7.02	58.03	40 °L	3.2K	3
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:44 PM Notes: Collect 6.5 gallons wort Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling. 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056
Sidecar Orange Pale Ale Clone	American Pale Ale	5 Gallons	1.05	1.009	5.43	36.74	5.76 °L	3.2K	1
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 10:51 PM Notes: Info from Sierra Nevada: OG: 13.6 deg plato FG: 3 deg plato ABV: 5.3% IBU: 35 Malt: 2-Row, Munich, Honey Yeast: Ale Bittering Hops: Magnum Finishing Hops: Cascade, Equinox, Mandarina Adjunct: Orange
Gumballhead Clone	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	23.72	4.95 °L	3.2K	1
Author: DarkMatter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:34 AM Notes:
Summer Brew Grainfather	American Lager	25 Litres	1.055	1.009	6.12	19.84	4.08 °L	3.2K	1
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:16 PM Notes:
Bristol Laughing Lab	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.46	21.17	15.89 °L	3.2K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 12:40 PM Notes: Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale. http://www.bristolbrewing.com/our_beers.asp ABV 5%, 19 IBUs, Deep Red Color Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013 Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate) Beer Specifications Style: Scottish Ale Color: Deep Red Body: Medium/Full Malts: 2-Row, Chocolate, Crystal, Carapils Hops: Chinook, Willamette Alcohol: 5.0% ABV IBUs: (est.): 19
Tread Carefully	Belgian Golden Strong Ale	5.5 Gallons	1.088	1.021	8.74	21.85	11.47 °L	3.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 1:19 PM Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Bottle and age three to four weeks at 45° F.
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