|
Putins Imperial Red
|
American Amber Ale
|
5 Gallons |
1.074 |
1.016 |
7.57 |
54.53 |
11.67 °L
|
3.6K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 2:34 PM |
| Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014 |
|
|
Dry Irish Stout 5 Gal
|
Dry Stout
|
5 Gallons |
1.043 |
1.012 |
4.11 |
32.89 |
35.02 °L
|
3.6K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:14 PM |
| Notes: |
|
|
Duval Belgian Ale Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
23.32 |
6.69 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:03 PM |
| Notes: |
|
|
PLUM PORTER - NOV 2016
|
English Porter
|
12 Litres |
1.041 |
1.01 |
4.08 |
26.63 |
50 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:46 PM |
| Notes: |
|
|
Dogbolter
|
British Strong Ale
|
19 Litres |
1.054 |
1.013 |
5.29 |
49.64 |
19.72 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:09 AM |
Notes: Brew Length: 19L
Crystal Malt 200g
Wheat Malt 130g
Roast Barley 80g
Chocolate Malt 130g
Oat Malt 95g
Pale Malt 3980g
90 mins:
=======
Goldings (6.8%AA) 40g
5mins
======
Goldings (6.8%AA) 10g
0Mins
=====
Fuggles (3.8%AA) 10g
OG: 1.054
Ex. ABV 5.2%
EBU:35
EBC:114
Water Profile: Porter
Water treatment:
CRS: 25.4ml
Calc. Chloride: 7.39g
Salt: 5g
Res.Alk: 80
Yeast: S-04. |
|
|
Vic Secret Single Hop IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.68 |
54.8 |
9.1 °L
|
3.6K |
11 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:10 PM |
| Notes: |
|
|
Wit-Hoegaarden Clone
|
Witbier
|
24 Litres |
1.059 |
1.018 |
5.43 |
17.13 |
3.52 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: KEG |
Priming Amount: N/A |
Creation
Date: 3/20/2017 6:58 AM |
Notes: OG: 1.059
FG: 1.018
ABV: 5.4 %
20170514.
Pilsnermalten krossades med 1.2mm.
Vetemalten krossades med 0.8mm.
14:20, 62grC i mäsken, cirkulationen igång. Mäskbädden satte igen sig efter 10min, så jag fick röra om och sänka cirk.hastigheten.
15:00, Höjer tempen till 72grC.
15:10, 72grC är uppnådd.
15:25, Mäter PH till 5.6, tillsätter 7ml Mjölksyra och 10gr Gypsum, Kalciumsulfat som sänker PH och ökar humlearomen.
16:00, Börjar att laka ut 30l. och mäter PH till 5.2
Äter lite go mat innan koket.
17:45, Blöter jästen.
18:00, Värmer på i garaget.
18:35, Vörten kokar.
18:55, 1a givan.
19:50, 2a givan.
20:00, Silar av allt till stora grytan, spolar ur kokgrytan och häller tbx vörten igen.
20:10, Kyler vörten, får 21l. i tunnan, OG: 1.067, fyller på 3l. kokat vatten, skakar tunnan och pitchar med 1st påse jäst, ny OG: 1.059.
Ställer tunnan i pannrummet med ett solskydd på sig.
Pomeransen satte igen kranen, så använd alltid Bazooka i fortsättningen.
20170612: Flyttade in vörten på kallkrasch, ca 3grC.
20170619: Fyllde på fat, och så blev det 6st 0,5l flaskor som primades med 2st mocka sockerbitar. |
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|
Winter Warmer Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.28 Gallons |
1.076 |
1.016 |
7.96 |
26.75 |
15.59 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/30/2013 11:26 PM |
Notes: Born on 10/11/25.
Add freshly grated Ginger and Orange Zest along with whole stick Cinnamon during the last 10 minutes of the boil.
Add Honey, Molasses and (Whole) All Spice at Flameout.
On 11/2/25, take final gravity reading. On 11/6/25 add Chopped, Sterilized (Tequilla) Vanilla Beans (2) Tincture to fermenter (after end of primary fermentation).
Bottle on 11/11/25. Try on Thanksgiving 11/27/25. |
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|
NEIPA Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.027 |
5.94 |
36 |
4.47 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:35 AM |
| Notes: |
|
|
(2017-03-23) EZ Action Lager (NHC FINALS)
|
American Lager
|
12 Gallons |
11.861 |
2.555 |
4.96 |
19.07 |
3.06 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:52 PM |
Notes: 2 yeast packs in a 1.25L 24 hr starter for EACH fermenter.
Accolades:
*2nd out of 30 American Lagers in the 2016 Indiana Brewers Cup (Score 42)
*1st in the 2017 NHC First Round (Score 42 from 1 Master)
*Silver in the 2017 NHC Final Round (Score 44 from 2 Masters)
The key to making this great is getting the FG to 1.008. The NHC Final batch finished at 1.008 and was noticeably better with more "pop" than my 1st Round batch (FG 1.010). A 60 minute+ rest at 146 or so is key, in my opinion.
Hybrid of Coors Banquet & Budweiser. Both beers use approx 70:30 barley:adjunct
Coors: 70% 2-Row and 30% Corn
Bud: 70% 6-Row and 30% Rice
This beer uses approx 90:10 6-Row:Corn. Decreasing the adjunct keeps the beer w/i style guidelines but it still actually tastes like beer. Most of my macro-hating beer snob friends like this beer, FWIW.
The batch brewed for NHC 1st Round in early Jan-17 was a 6 gallon batch and used WLP 840. This batch split between WLP840 and WLP850. Submitted bottles of WLP 840 to NHC Finals. 850 made a Heineken-like lager... a perfectly decent beer but the 840-half was more to-style. WY2007 also works well for this beer, and WY2035 is great but only has seasonal availability. |
|
|
Maple Pumpkin Ale
|
Fruit Lambic
|
6 Gallons |
1.07 |
1.017 |
6.96 |
29.06 |
12.79 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:03 AM |
| Notes: |
|
|
Smoked Pumpkin Porter
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.071 |
1.02 |
6.76 |
20.55 |
31.9 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2013 12:58 PM |
| Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013 |
|
|
Better Not Pout Stout
|
Winter Seasonal Beer
|
5 Gallons |
1.067 |
1.016 |
6.63 |
26.9 |
50 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:57 PM |
| Notes: |
|
|
Red Kilt Celtic Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.018 |
5.19 |
21.21 |
15.33 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:44 AM |
| Notes: Clone of Long Ireland Celtic Ale |
|
|
Smoked Maple Stout
|
Other Smoked Beer
|
5 Gallons |
1.058 |
1.014 |
5.67 |
33.61 |
30.04 °L
|
3.6K |
6 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 11:35 PM |
| Notes: |
|
|
Bob's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
37.39 |
22.67 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 12:13 PM |
Notes: OG: 1.063
Homegrown Galena and Willamette Hops
This beer placed 2nd place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
|
|
|
08052019 LAGER
|
Czech Premium Pale Lager
|
26 Litres |
1.044 |
1.011 |
4.27 |
35.4 |
5.21 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:13 PM |
| Notes: |
|
|
Verboden Vrucht 5 (VV5)
|
Belgian Dark Strong Ale
|
11 Litres |
1.083 |
1.022 |
8.1 |
32.83 |
32.37 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:19 AM |
| Notes: |
|
|
Styrian Wolf Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.56 |
35.45 |
8.49 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:15 AM |
Notes: 16L Liquor @ 2.59 L/kg
Targeting 75.9 C Strike Water to hit 68 C Mash
Heat to 80 which will cool as decanted and preheated the mash tun.
22L @ 1.064
27L @ 1.052
Final of is 1.09 |
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|
90 Shilling Clone - Odell Brewing Company
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
32.42 |
10.78 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:53 PM |
| Notes: |
|
|
|
|