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Dogbolter

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Eddie Gadd - Firkin
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday May 18th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

49.6

EBC (ebcmorey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.98 kg	United Kingdom - Maris Otter Pale3.98 kg Maris Otter Pale	38	8.51	73.4%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	38.53	3.7%
0.13 kg	New Zealand - Wheat Malt0.13 kg Wheat Malt	35.4	4.19	2.4%
0.08 kg	United Kingdom - Roasted Barley0.08 kg Roasted Barley	29	1466.21	1.5%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	34	1132.64	1.5%
0.95 kg	United Kingdom - Oat Malt0.95 kg Oat Malt	28	3.84	17.5%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	6.8	Boil	90 min	47.43	66.7%
10 g	Goldings10 g Goldings Hops	Pellet	6.8	Boil	5 min	2.21	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	3.8	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	49.64	83.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		16.7%
60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Welford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	11	25	37	68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Notes

Brew Length: 19L

Crystal Malt 200g
Wheat Malt 130g
Roast Barley 80g
Chocolate Malt 130g
Oat Malt 95g
Pale Malt 3980g

90 mins:
=======
Goldings (6.8%AA) 40g

5mins
======
Goldings (6.8%AA) 10g

0Mins
=====
Fuggles (3.8%AA) 10g

OG: 1.054
Ex. ABV 5.2%
EBU:35
EBC:114

Water Profile: Porter

Water treatment:
CRS: 25.4ml
Calc. Chloride: 7.39g
Salt: 5g
Res.Alk: 80

Yeast: S-04.

Last Updated and Sharing

2,305

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Brews

Public: Yup, Shared
Last Updated: 2018-06-04 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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