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Dogbolter

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Eddie Gadd - Firkin
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Friday May 18th 2018
1.054
1.013
5.3%
49.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.98 kg United Kingdom - Maris Otter Pale3.98 kg Maris Otter Pale 38 8.51 73.4%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 38.53 3.7%
0.13 kg New Zealand - Wheat Malt0.13 kg Wheat Malt 35.4 4.19 2.4%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 1466.21 1.5%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 1132.64 1.5%
0.95 kg United Kingdom - Oat Malt0.95 kg Oat Malt 28 3.84 17.5%
5.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 6.8 Boil 90 min 47.43 66.7%
10 g Goldings10 g Goldings Hops Pellet 6.8 Boil 5 min 2.21 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 3.8 Boil 0 min 16.7%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Length: 19L

Crystal Malt 200g
Wheat Malt 130g
Roast Barley 80g
Chocolate Malt 130g
Oat Malt 95g
Pale Malt 3980g

90 mins:
=======
Goldings (6.8%AA) 40g

5mins
======
Goldings (6.8%AA) 10g

0Mins
=====
Fuggles (3.8%AA) 10g

OG: 1.054
Ex. ABV 5.2%
EBU:35
EBC:114

Water Profile: Porter

Water treatment:
CRS: 25.4ml
Calc. Chloride: 7.39g
Salt: 5g
Res.Alk: 80

Yeast: S-04.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:07 UTC
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