All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grodziskie	Piwo Grodziskie	5.25 Gallons	1.051	1.012	5.13	36.91	3.73 °L	16	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 10:55 PM Notes:
7x3 Cream Ale	Cream Ale	10.5 Gallons	1.056	1.013	5.65	37.64	4.37 °L	16	1
Author: itinerantbrewer Boil Size: 12.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 6:48 PM Notes:
Athens Brew Week Collab	Saison	465 Gallons	1.054	1.001	6.99	19.96	3.57 °L	16	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 6:24 PM Notes:
La Esquinita Schankbier/Kolsch	Kölsch	38 Gallons	1.044	1.007	4.84	19.96	3.05 °L	16	0
Author: Quique Torres Boil Size: 40.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/29/2026 1:46 PM Notes:
Kolsch	Kölsch	24 Litres	1.046	1.008	5.05	26.17	3.51 °L	16	0
Author: JeanMax Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 180 g Creation Date: 5/26/2026 6:13 PM Notes:
パイナポー	No Profile Selected	550 Litres	1.042	1	5.5	0	0 °L	16	0
Author: okei Boil Size: 620.98 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 2:49 AM Notes:
Table Saison	Wild Specialty Beer	217 Gallons	1.034	1.009	3.39	13.93	2.98 °L	16	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 7:32 PM Notes:
Witbier	Witbier	25 Litres	1.048	1.012	4.67	16.3	3.49 °L	16	0
Author: Boil Size: 33.81 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/29/2026 1:31 AM Notes:
Dubbel	Belgian Dubbel	19 Litres	1.074	1.018	7.35	15.83	26.19 °L	16	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 10:57 AM Notes:
Pete's Burton Bitter	Best Bitter	24 Litres	1.045	1.01	4.49	32.83	8.53 °L	16	0
Author: Stressman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/28/2026 11:02 AM Notes:
Tropical Stout	American Stout	6.1 Gallons	1.051	1.01	5.39	45.56	30.75 °L	16	0
Author: 1FootDan Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 2:37 PM Notes:
EVERYSIDE - IPA (MAY 2026)	American IPA	300 Litres	11.676	4.067	4.08	61.15	2.79 °L	15	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 8:38 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.84	67.49	10.92 °L	15	0
Author: Olive Street Brews and Meads Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/30/2026 1:15 PM Notes:
Avery Brown Ale	American Amber Ale	5 Gallons	1.067	1.017	6.64	28.94	50 °L	15	0
Author: Mark460 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 10:10 PM Notes:
Tears Of God	American Amber Ale	23 Litres	1.049	1.008	5.38	33.987	15.17 °L	15	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Böhm Best Bitter	Best Bitter	32 Litres	1.052	1.013	5.1	24.83	13.79 °L	15	0
Author: Boil Size: 37.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 8:12 PM Notes: -Yeastflow queen of hearts
Turbo Dub	Specialty IPA: New England IPA	465 Gallons	1.086	1.019	8.76	0	6.99 °L	15	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:28 PM Notes:
Wetland Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.16	16.92	3.65 °L	15	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 5/25/2026 11:19 PM Notes: DIRECTIONS Mill the grains and mash at 147.5°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off—slowly—into the kettle. Sparge at 160–165°F (71–74°C), topping up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 195°F (91°C); add the whirlpool hops, spin 15 minutes, then allow 15 more minutes to steep and settle. Chill to about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days, then raise to 70°F (21°C). After 2 more days, add the dry hops. (If possible, drop/remove hop trub each day thereafter.) After 4 more days, crash. Keep cold 2 days, then package and carbonate to 2.9 volumes of CO2. BREWER’S NOTES Water: Issaquah and the greater Seattle area have incredibly soft, neutral water. This beer was designed to lean into that and not make too many salt adjustments. Mash and lauter: Adjust the amount of rice hulls accordingly, depending on your system. I want this beer dry, so I mash thin—3.5 liters per kilo of malt, or about 1.7 quarts per pound. And I lauter very slowly, over 2 hours, for extra wheaty character. Yeast: For this beer I pitch Omega OYL-430 West Coast Ale I+, a diacetyl-reduced version of OYL-004, but it’s available only as a commercial-scale pitch. pH: I’m aiming for a post-boil pH of 5.1, with 4.4 in the finished beer. GABF Gold 2025
Barnabus Extra Maximus	Irish Extra Stout	3 Gallons	1.056	1.01	6.04	41.11	39.27 °L	15	0
Author: The Cellar Project Boil Size: 4.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/25/2026 3:34 PM Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
Sour	Specialty Fruit Beer	290 Gallons	1.041	1.009	4.29	0	2.49 °L	15	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2026 7:40 PM Notes:
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