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Witbier

Name: Witbier
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.35 kg BEST Pilsen; 2.13 kg Flaked Wheat; 0.48 kg Flaked Oats; 0.115 kg Rice Hulls; 0.11 kg Munich Malt; 62 g Hallertauer Mittelfrüher Hops

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Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.81 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday May 29th 2026

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Wit with Sea Buckthorn

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

16.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 kg	Bestmalz - BEST Pilsen2.35 kg BEST Pilsen	37	1.9	45.3%
2.13 kg	Flaked Wheat2.13 kg Flaked Wheat	34	2	41.1%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	33	2.2	9.3%
0.12 kg	Rice Hulls0.115 kg Rice Hulls	0	0	2.2%
0.11 kg	Bairds - Munich Malt0.11 kg Munich Malt	36.8	5	2.1%
5.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 g	Barth-Haas - Hallertauer Mittelfrüher62 g Hallertauer Mittelfrüher Hops		Pellet	2.3	Boil	60 min	16.3	100%
62 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	50 °C	50 °C	15 min
	Infusion	50 °C	68 °C	60 min
	Batch Sparge	68 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2026-05-29 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
62 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		16.3	100%
62 g / $ 0.00