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Witbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.81 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 29th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Bestmalz - BEST Pilsen2.35 kg BEST Pilsen 37 1.9 45.3%
2.13 kg Flaked Wheat2.13 kg Flaked Wheat 34 2 41.1%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 9.3%
0.12 kg Rice Hulls0.115 kg Rice Hulls 0 0 2.2%
0.11 kg Bairds - Munich Malt0.11 kg Munich Malt 36.8 5 2.1%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Barth-Haas - Hallertauer Mittelfrüher62 g Hallertauer Mittelfrüher Hops Pellet 2.3 Boil 60 min 16.3 100%
62 g / $ 0.00
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 50 °C 50 °C 15 min
Infusion 50 °C 68 °C 60 min
Batch Sparge 68 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #480113. All Grain, ABV 4.67%, IBU 16.3, SRM 3.49, Fermentables: (BEST Pilsen, Flaked Wheat, Flaked Oats, Rice Hulls, Munich Malt) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 01:39 UTC