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Athens Brew Week Collab

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Natalie Iseli-Smith
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Friday May 29th 2026

Saison

by Nickwalkerbrews

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.001

ABV (standard):

7.0%

IBU (tinseth):

27.1

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Flaked Wheat110 lb Flaked Wheat	34	2	13%
20 lb	Honey20 lb Honey - (late fermenter addition)	35	2	2.4%
605 lb	rustic brew farm - rustic brew farm - Rustic Brew Farm - pilsner	38	1.8	71.6%
110 lb	rustic brew farm - rustic brew farm - Rustic Brew Farm - Raw Wheat	63	2.8	13%
845 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Comet3 lb Comet Hops	Pellet	11.3	Boil	60 min	21.33	37.5%
2 lb	Triumph2 lb Triumph Hops	Pellet	9.19	Boil	15 min	5.74	25%
2 lb	Triumph2 lb Triumph Hops	Pellet	9.19	Boil	0 min		25%
1 lb	Comet1 lb Comet Hops	Pellet	11.3	Boil	0 min		12.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Comet (Pellet) 3.9999952429976 lb Comet (Pellet) Hops	21.33	50%
4 lb	Triumph (Pellet)	5.74	50%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
371.25 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Gypsum	Water Agt	Mash	5 min.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
420 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Yellow Springs RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-01 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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