Brewer's Friend

Print

Athens Brew Week Collab

163 calories 8.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Natalie Iseli-Smith
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday May 29th 2026
Similar Recipes

Saison

by Nickwalkerbrews

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 29

1.051
1.001
6.5%
27.9
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 13.8%
30 lb Honey30 lb Honey - (late fermenter addition) 35 2 3.8%
550 lb rustic brew farm - rustic brew farm - Rustic Brew Farm - pilsner550 lb rustic brew farm - Rustic Brew Farm - pilsner 38 1.8 68.8%
110 lb rustic brew farm - rustic brew farm - Rustic Brew Farm - Raw Wheat110 lb rustic brew farm - Rustic Brew Farm - Raw Wheat 63 2.8 13.8%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Comet3 lb Comet Hops Pellet 11.3 Boil 60 min 22.02 37.5%
2 lb Triumph2 lb Triumph Hops Pellet 9.19 Boil 15 min 5.92 25%
2 lb Triumph2 lb Triumph Hops Pellet 9.19 Boil 0 min 25%
1 lb Comet1 lb Comet Hops Pellet 11.3 Boil 0 min 12.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 5 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
420 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.68 gal (1886.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.68 gal (1838.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 408.1 gal (1632.4 qt) 346.5 1386  
Strike water volume at mash thickness of 1.8 qt/lb 346.5 1386  
Mash volume with grains 408.1 1632.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 221.68 g | 886.7 qt) 215 860  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.68 g | 1886.7 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 561.5 2246
Equipment Profile Used: System Default
"Athens Brew Week Collab" Saison beer recipe by Natalie Iseli-Smith. All Grain, ABV 6.47%, IBU 27.94, SRM 3.48, Fermentables: (Flaked Oats, Honey, rustic brew farm - Rustic Brew Farm - pilsner, rustic brew farm - Rustic Brew Farm - Raw Wheat) Hops: (Comet, Triumph) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-03 13:28 UTC