View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday May 21st 2026

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	62.5%
100 lb	OiO - flaked wheat100 lb flaked wheat	$ 0.00 / lb $ 0.00	32	2	25%
50 lb	CL - Flaked Oats50 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.5%
400 lbs / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!