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Sour

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday May 21st 2026
1.0 °P
1.0 °P
4.3%
0.0
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 62.5%
100 lb OiO - flaked wheat100 lb flaked wheat $ 0.00 / lb
$ 0.00 		32 2 25%
50 lb CL - Flaked Oats50 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.5%
400 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 291.5 gal (1166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 279.5 gal (1118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt) 175 700  
Strike water volume at mash thickness of 1.75 qt/lb 175 700  
Mash volume with grains 207 828  
Grain absorption losses -50 -200  
Remaining sparge water volume 195.25 781  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 291.5 g | 1166 qt) 320 1280  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 318.5 g | 1274 qt) 290 1160  
Estimated amount in fermentor 290 1160  
Total: 370.25 1481
Equipment Profile Used: System Default
"Sour" Specialty Fruit Beer recipe by Drakehoffman424. All Grain, ABV 4.28515%, IBU 0, SRM 2.485, Fermentables: (Pilsen Malt 2-Row, flaked wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 20:41 UTC