Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
15.83 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
20 L |
|
Batch Sparge |
85 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Carrageenan
|
|
Fining |
Boil |
10 min. |
|
4 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
- Mangrove Jack's CS M41 Belgian Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dubbel" Belgian Dubbel beer recipe by Brewer #479389. All Grain, ABV 7.35%, IBU 15.83, SRM 26.19, Fermentables: (Pilsen, Caramunich Type 3, CaraAroma, Munich Type I, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings) Other: (Carrageenan, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-27 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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