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Dubbel

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday May 27th 2026
1.074
1.018
7.4%
15.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pilsen4.5 kg Pilsen 36.8 1.7 66.2%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 3.7%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 3.7%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 22.1%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.83 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Carrageenan Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
- Mangrove Jack's CS M41 Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
20 L Batch Sparge 85 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #479389. All Grain, ABV 7.35%, IBU 15.83, SRM 26.19, Fermentables: (Pilsen, Caramunich Type 3, CaraAroma, Munich Type I, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings) Other: (Carrageenan, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 10:57 UTC