All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Litres	1.056	1.014	5.51	37.76	24.17 °L	18	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 7:27 PM Notes:
Belgian Golden (using Older Yeast) AI Recipe	No Profile Selected	5.4 Gallons	1.069	1.015	7.08	21.01	9.68 °L	18	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 6:10 PM Notes: The 1-Degree-a-Day Belgian Ramp Day 1 & 2: Hold steady at 65°F (18°C). Let the yeast finish its growth phase and start the primary cleanup of the main sugars. Day 3: Bump the controller to 66°F. Day 4: Bump to 67°F. Day 5: Bump to 68°F (this is usually right when the heaviest action starts to slow down a bit). Day 6: Bump to 69°F. Day 7: Hit 70°F (21°C). The Late-Fermentation Free Rise (Day 8+) Once you hit Day 7 or 8 and the airlock slows down to a gentle tickle, you can actually let it coast up to 73°F–74°F for its final rest. By this point, the yeast has built up a solid alcohol tolerance and won't throw any off-flavors from the heat. That extra warmth at the very end acts like a deadline for the yeast, forcing it to consume the final, stubborn complex sugars so the beer dries out beautifully to that 1.010 target. Pacing it this way takes a little more hands-on management with the controller, but it's the professional way to coax the absolute best out of that B48 strain!
Blonde Ale (15gal)	Blonde Ale	15 Gallons	1.053	1.012	5.38	24.48	5.38 °L	18	0
Author: Carden Boil Size: 17.28 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2026 10:01 PM Notes:
Pete's Burton Bitter	Best Bitter	24 Litres	1.045	1.01	4.49	32.83	8.53 °L	18	0
Author: Stressman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/28/2026 11:02 AM Notes:
Oberon Zeno	Weissbier	5.5 Gallons	1.062	1.016	6.14	25.01	5.74 °L	18	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:49 PM Notes:
Barnabus Extra Maximus	Irish Extra Stout	3 Gallons	1.056	1.01	6.04	41.11	39.27 °L	18	0
Author: The Cellar Project Boil Size: 4.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/25/2026 3:34 PM Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
2026 Helles	International Pale Lager	6.1 Gallons	1.054	1.009	5.87	15.57	4.42 °L	18	0
Author: StarvinMarvin Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 4:09 PM Notes: In BK make 30 liters strike and spare water to 162F add water salts etc transfer 17 liters to MT. Dough In malt mix and check PH 5.1 50 minutes at 150F, check starch conversion OK. increase HLT temp to 176F and continue vourwouf until mash out temp. 170 Transfer all sparge water on top of mash in MT. Using ball valve on bottom connection on the BK transfer clear wort to BK. Collected 7 gallons @ 1.044 SG. Bring to boil and hold for 20 minutes, add first boiling hop pellets to spider and at 15 minutes left add whirlfloc and 2nd hop addition. at flame out add last hop addition and whirlpool for 15. Configure cooling exchanger with ball valve inbetween heat exchanger and coniclal fermenter and start transfer with no water in exchanger, fill with hot wort for 5 minutes to sterilize and then turn on cold water to chill and transfer wort to conical. Oxygenate wort .25 liter/hour for 2 minutes, Engage chiller to cool wort (Note while chilling observe the blow off hose to not let starsan go to far up the hose because of the cooling/shrinking wort) from 75 to 55 F and pitch 2 packs of yeast. Once feremtation is started I will apply the spundling gear to ferment at Plan to use the fast lagering method by altering the temp at specific gravity milestones and closed transfer at kegging. May 27 fermentation started next morning, 3 days ago, today spundle the conical to hit 10 psi. no gravity check but will tommorrow. The blow off never had any crown come out.
Bourbon Whole Grain	American Light Lager	45 Gallons	1.16	1.04	15.77	0	11.11 °L	18	0
Author: odin's udder Boil Size: 46 Gallons Boil Time: 1 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 6:06 AM Notes:
Foreign Export Stout	Foreign Extra Stout	21 Litres	1.067	1.016	6.66	52.53	34.37 °L	18	0
Author: Piet Vanhaelst Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/19/2026 10:13 PM Notes:
Elusive Brewing – Spellbinder – Coffee Porter	Brown Porter	21 Litres	1.061	1.015	6.07	26.01	27.23 °L	18	0
Author: Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 7:13 PM Notes: Elusive Brewing – Spellbinder – Coffee Porter
Märzen	Märzen	5.5 Gallons	1.059	1.013	6.05	21.89	10.19 °L	18	0
Author: Pinetops Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 6:59 PM Notes: Decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main mash to hit step temperatures. Mash out at 172°F (78°C). Boil 90 minutes. Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). Lager for six weeks.
Bourbon 4	American Light Lager	45 Gallons	1.183	1.046	18.01	0	20.47 °L	17	0
Author: odin's udder Boil Size: 46 Gallons Boil Time: 1 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 4:56 AM Notes:
Grodziskie	Piwo Grodziskie	5.25 Gallons	1.051	1.012	5.13	36.91	3.73 °L	17	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 10:55 PM Notes:
SubkultIpa	American IPA	23 Litres	1.063	1.011	6.81	65.26	13.32 °L	17	0
Author: jsilfer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 3:09 PM Notes:
JG Tropical Kveik Pale Ale	American Pale Ale	12 Gallons	1.058	1.011	6.16	40.67	7.37 °L	17	0
Author: Jolly Ginner Boil Size: 15.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 7:31 PM Notes:
Splinted	Specialty IPA: New England IPA	46 Litres	1.067	1.016	6.71	50.54	4.2 °L	17	0
Author: Gmarg Boil Size: 53.2 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:05 PM Notes: Splitted in two batches after boil. The first is with Idaho 7 and simcoe. The second with el dorado and galaxy.
Base	American Pale Ale	2.25 Gallons	1.052	1.009	5.66	0	5.45 °L	17	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 12:03 AM Notes:
La Esquinita Schankbier/Kolsch	Kölsch	38 Gallons	1.044	1.007	4.84	19.96	3.05 °L	17	0
Author: Quique Torres Boil Size: 40.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/29/2026 1:46 PM Notes:
Czech Pils 26 5 Gal	Czech Premium Pale Lager	5.25 Gallons	1.045	1.012	4.34	39.65	4.01 °L	17	0
Author: MontanoBrew Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/6/2026 5:39 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.84	67.49	10.92 °L	17	0
Author: Olive Street Brews and Meads Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/30/2026 1:15 PM Notes:
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