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Awesome Recipe
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No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.51 |
37.76 |
24.17 °L
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18 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 7:27 PM |
| Notes: |
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Belgian Golden (using Older Yeast) AI Recipe
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No Profile Selected |
5.4 Gallons |
1.069 |
1.015 |
7.08 |
21.01 |
9.68 °L
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18 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 6:10 PM |
Notes: The 1-Degree-a-Day Belgian Ramp
Day 1 & 2: Hold steady at 65°F (18°C). Let the yeast finish its growth phase and start the primary cleanup of the main sugars.
Day 3: Bump the controller to 66°F.
Day 4: Bump to 67°F.
Day 5: Bump to 68°F (this is usually right when the heaviest action starts to slow down a bit).
Day 6: Bump to 69°F.
Day 7: Hit 70°F (21°C).
The Late-Fermentation Free Rise (Day 8+)
Once you hit Day 7 or 8 and the airlock slows down to a gentle tickle, you can actually let it coast up to 73°F–74°F for its final rest.
By this point, the yeast has built up a solid alcohol tolerance and won't throw any off-flavors from the heat. That extra warmth at the very end acts like a deadline for the yeast, forcing it to consume the final, stubborn complex sugars so the beer dries out beautifully to that 1.010 target.
Pacing it this way takes a little more hands-on management with the controller, but it's the professional way to coax the absolute best out of that B48 strain! |
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Blonde Ale (15gal)
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Blonde Ale
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15 Gallons |
1.053 |
1.012 |
5.38 |
24.48 |
5.38 °L
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18 |
0 |
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| Boil
Size: 17.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2026 10:01 PM |
| Notes: |
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Pete's Burton Bitter
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Best Bitter
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24 Litres |
1.045 |
1.01 |
4.49 |
32.83 |
8.53 °L
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18 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/28/2026 11:02 AM |
| Notes: |
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Oberon Zeno
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Weissbier
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5.5 Gallons |
1.062 |
1.016 |
6.14 |
25.01 |
5.74 °L
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18 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 6:49 PM |
| Notes: |
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Barnabus Extra Maximus
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Irish Extra Stout
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3 Gallons |
1.056 |
1.01 |
6.04 |
41.11 |
39.27 °L
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18 |
0 |
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| Boil
Size: 4.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/25/2026 3:34 PM |
| Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps. |
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2026 Helles
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International Pale Lager
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6.1 Gallons |
1.054 |
1.009 |
5.87 |
15.57 |
4.42 °L
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18 |
0 |
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| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:09 PM |
Notes: In BK make 30 liters strike and spare water to 162F add water salts etc transfer 17 liters to MT. Dough In malt mix and check PH 5.1
50 minutes at 150F, check starch conversion OK. increase HLT temp to 176F and continue vourwouf until mash out temp. 170
Transfer all sparge water on top of mash in MT. Using ball valve on bottom connection on the BK transfer clear wort to BK. Collected 7 gallons @ 1.044 SG. Bring to boil and hold for 20 minutes, add first boiling hop pellets to spider and at 15 minutes left add whirlfloc and 2nd hop addition. at flame out add last hop addition and whirlpool for 15. Configure cooling exchanger with ball valve inbetween heat exchanger and coniclal fermenter and start transfer with no water in exchanger, fill with hot wort for 5 minutes to sterilize and then turn on cold water to chill and transfer wort to conical. Oxygenate wort .25 liter/hour for 2 minutes, Engage chiller to cool wort (Note while chilling observe the blow off hose to not let starsan go to far up the hose because of the cooling/shrinking wort) from 75 to 55 F and pitch 2 packs of yeast. Once feremtation is started I will apply the spundling gear to ferment at
Plan to use the fast lagering method by altering the temp at specific gravity milestones and closed transfer at kegging.
May 27 fermentation started next morning, 3 days ago, today spundle the conical to hit 10 psi. no gravity check but will tommorrow. The blow off never had any crown come out. |
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Bourbon Whole Grain
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American Light Lager
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45 Gallons |
1.16 |
1.04 |
15.77 |
0 |
11.11 °L
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18 |
0 |
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| Boil
Size: 46 Gallons |
Boil Time: 1 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 6:06 AM |
| Notes: |
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Foreign Export Stout
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Foreign Extra Stout
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21 Litres |
1.067 |
1.016 |
6.66 |
52.53 |
34.37 °L
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18 |
0 |
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| Boil
Size: 26.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/19/2026 10:13 PM |
| Notes: |
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Elusive Brewing – Spellbinder – Coffee Porter
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Brown Porter
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21 Litres |
1.061 |
1.015 |
6.07 |
26.01 |
27.23 °L
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18 |
0 |
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| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 7:13 PM |
| Notes: Elusive Brewing – Spellbinder – Coffee Porter |
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Märzen
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Märzen
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5.5 Gallons |
1.059 |
1.013 |
6.05 |
21.89 |
10.19 °L
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18 |
0 |
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| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 6:59 PM |
| Notes: Decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main mash to hit step temperatures. Mash out at 172°F (78°C). Boil 90 minutes. Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). Lager for six weeks. |
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Bourbon 4
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American Light Lager
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45 Gallons |
1.183 |
1.046 |
18.01 |
0 |
20.47 °L
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17 |
0 |
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| Boil
Size: 46 Gallons |
Boil Time: 1 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:56 AM |
| Notes: |
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Grodziskie
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Piwo Grodziskie
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5.25 Gallons |
1.051 |
1.012 |
5.13 |
36.91 |
3.73 °L
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17 |
0 |
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 10:55 PM |
| Notes: |
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SubkultIpa
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American IPA
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23 Litres |
1.063 |
1.011 |
6.81 |
65.26 |
13.32 °L
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17 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 3:09 PM |
| Notes: |
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JG Tropical Kveik Pale Ale
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American Pale Ale
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12 Gallons |
1.058 |
1.011 |
6.16 |
40.67 |
7.37 °L
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17 |
0 |
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| Boil
Size: 15.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 7:31 PM |
| Notes: |
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Splinted
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Specialty IPA: New England IPA
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46 Litres |
1.067 |
1.016 |
6.71 |
50.54 |
4.2 °L
|
17 |
0 |
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| Boil
Size: 53.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 6:05 PM |
| Notes: Splitted in two batches after boil. The first is with Idaho 7 and simcoe. The second with el dorado and galaxy. |
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Base
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American Pale Ale
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2.25 Gallons |
1.052 |
1.009 |
5.66 |
0 |
5.45 °L
|
17 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 12:03 AM |
| Notes: |
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La Esquinita Schankbier/Kolsch
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Kölsch
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38 Gallons |
1.044 |
1.007 |
4.84 |
19.96 |
3.05 °L
|
17 |
0 |
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| Boil
Size: 40.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/29/2026 1:46 PM |
| Notes: |
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Czech Pils 26 5 Gal
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Czech Premium Pale Lager
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5.25 Gallons |
1.045 |
1.012 |
4.34 |
39.65 |
4.01 °L
|
17 |
0 |
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/6/2026 5:39 PM |
Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter.
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Rye IPA
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.063 |
1.011 |
6.84 |
67.49 |
10.92 °L
|
17 |
0 |
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| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/30/2026 1:15 PM |
| Notes: |
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