Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.115 |
1 |
15.03 |
0 |
1.85 °L
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13 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 9:41 PM |
Notes: |
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NBA - Dark Sour
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No Profile Selected |
16.5 Gallons |
1.065 |
1.016 |
6.41 |
5.42 |
25.33 °L
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12 |
0 |
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Boil
Size: 19.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:06 PM |
Notes: |
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Amber Lager
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International Amber Lager
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20.8 Litres |
1.044 |
1.008 |
4.65 |
0 |
5.56 °L
|
12 |
0 |
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Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:50 AM |
Notes: |
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Sorta-Smash AIPA
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American Pale Ale
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5.5 Gallons |
1.056 |
1.013 |
5.58 |
31.55 |
5.82 °L
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12 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:16 AM |
Notes: |
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ABCO Fest
|
No Profile Selected |
930 Gallons |
13.431 |
2.272 |
6.11 |
18.35 |
5.24 °L
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12 |
0 |
|
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Boil
Size: 963 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 7:39 PM |
Notes: |
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Honey Wheat
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American Pale Ale
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13 Gallons |
1.059 |
1.014 |
5.97 |
35.78 |
15.98 °L
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12 |
0 |
|
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Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:50 PM |
Notes: |
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Mr. Hector Vargus Imperial Coffee Porter
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American Porter
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5.25 Gallons |
1.092 |
1.018 |
9.7 |
44.67 |
36.98 °L
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12 |
0 |
|
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Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:21 PM |
Notes: |
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Hazy Wedding
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.014 |
5.39 |
61.74 |
6.73 °L
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12 |
0 |
|
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Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:17 PM |
Notes: |
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Pale Ale
|
Best Bitter
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40 Litres |
1.044 |
1.011 |
4.31 |
29.88 |
9.5 °L
|
12 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:34 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Litres |
1.066 |
1.016 |
6.55 |
0 |
11.41 °L
|
12 |
0 |
|
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Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:12 AM |
Notes: |
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Wits End 2.0
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Witbier
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11 Gallons |
1.053 |
1.013 |
5.33 |
11 |
3.59 °L
|
11 |
0 |
|
Author:
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Bassline Brewers
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Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:34 PM |
Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. |
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Dark Cell (aka Strange Brew)
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No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.1 |
39.22 |
50 °L
|
11 |
1 |
|
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Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:41 AM |
Notes: |
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Jack And Katies
|
American Pale Ale
|
22 Litres |
1.064 |
1.016 |
6.32 |
60.5 |
5.2 °L
|
11 |
0 |
|
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Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 9:04 PM |
Notes: |
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Honey Malt IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
81.23 |
8.46 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:04 PM |
Notes: |
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Bgb English Barleywine
|
No Profile Selected |
310 Gallons |
12.778 |
2.522 |
5.49 |
0 |
3.46 °L
|
11 |
0 |
|
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Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 12:56 AM |
Notes: |
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Rasp Cherrylimeade
|
Berliner Weisse
|
270 Gallons |
1.066 |
1.009 |
7.52 |
14.2 |
4.01 °L
|
11 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:24 PM |
Notes: |
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Hippedy Hoppedy
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Mixed-Style Beer
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19.5 Litres |
1.047 |
1.009 |
5.01 |
20.64 |
3.62 °L
|
11 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 6:51 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
200 Gallons |
17.617 |
4.609 |
7.13 |
0 |
2.19 °L
|
11 |
0 |
|
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Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.059 |
1.011 |
6.26 |
0 |
6.71 °L
|
11 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:30 PM |
Notes: |
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Tripel Karmeliet Clone
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.21 |
42.48 |
5.79 °L
|
10 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 105 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 6:56 AM |
Notes: Long boil to build body and maillard flavors.
Ferment at room temp and allow to free rise to get mild banana and clove phenols.
Add silafine/biofine and cellar/lager for at least 1 week before serving.
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