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ABCO Fest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 963 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday July 21st 2025

Original Gravity:

13.4 °P

Final Gravity:

2.3 °P

ABV (alternate):

6.1%

IBU (tinseth):

18.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT	36	1.75	34%
880 lb	Bestmalz - BEST Vienna880 lb BEST Vienna	37	3.8	54.3%
110 lb	Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils	37	2.43	6.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
30 lb	Great Western - Crystal 40 Malt30 lb Crystal 40 Malt	21	40	1.9%
1,620 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops	Pellet	13	Boil	60 min	12.71	26.7%
5.50 lb	Hallertau Hersbrucker5.5 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.34	48.9%
2.75 lb	Hallertau Hersbrucker2.75 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.3	24.4%
11.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Chinook (Pellet)	12.71	26.7%
8.25 lb	Hallertau Hersbrucker (Pellet)	5.64	73.3%
11.25 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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