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ABCO Fest

177 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 963 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 21st 2025
13.4 °P
2.3 °P
6.1%
18.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT 36 1.75 34%
880 lb Bestmalz - BEST Vienna880 lb BEST Vienna 37 3.8 54.3%
110 lb Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils 37 2.43 6.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
30 lb Great Western - Crystal 40 Malt30 lb Crystal 40 Malt 21 40 1.9%
1,620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 60 min 12.71 26.7%
5.50 lb Hallertau Hersbrucker5.5 lb Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.34 48.9%
2.75 lb Hallertau Hersbrucker2.75 lb Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.3 24.4%
11.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 938.25 gal (3753 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 926.25 gal (3705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 812.48 gal (3249.9 qt) 686.88 2747.5  
Strike water volume at mash thickness of 1.75 qt/lb 686.88 2747.5  
Mash volume with grains 812.48 3249.9  
Grain absorption losses -196.25 -785  
Remaining sparge water volume (equipment estimates 443.98 g | 1775.9 qt) 472.63 1890.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 934.36 g | 3737.4 qt) 963 3852  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.75 -27  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1159.5 4638
Equipment Profile Used: System Default
"ABCO Fest" No Profile Selected beer recipe by Brewer #424960. All Grain, ABV 6.11%, IBU 18.35, SRM 5.24, Fermentables: (CMC 2-ROW MALT, BEST Vienna, BEST Caramel Pils, Corn Sugar - Dextrose, Crystal 40 Malt) Hops: (Chinook, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-21 19:39 UTC