Heavenly Helles
|
International Pale Lager
|
12 Gallons |
1.075 |
1.015 |
7.79 |
24.4987 |
4.46 °L
|
14 |
11 |
|
|
Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:40 AM |
Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. |
|
Chris's Kilkenny
|
Irish Red Ale
|
6 Gallons |
1.066 |
1.016 |
6.48 |
23.75 |
15.01 °L
|
14 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:02 AM |
Notes: |
|
TIPA Base
|
No Profile Selected |
310 Gallons |
1.096 |
1.018 |
10.29 |
0 |
6.88 °L
|
14 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:16 PM |
Notes: |
|
Pinky Promise Gose (Berry Gamsa)
|
No Profile Selected |
1040 Litres |
11.409 |
2.935 |
4.52 |
0 |
3.05 °L
|
14 |
0 |
|
|
Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:03 AM |
Notes: |
|
Czech Crispiness
|
Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.32 |
31.6741 |
3.31 °L
|
14 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:20 AM |
Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170 |
|
Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
14 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
Notes: |
|
Epos Lager
|
Munich Helles
|
2500 Litres |
9.549 |
1.648 |
4.17 |
16.27 |
2.71 °L
|
14 |
0 |
|
|
Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 11:35 AM |
Notes: |
|
Pacific Black Lager
|
Schwarzbier
|
21 Litres |
1.042 |
1.006 |
4.74 |
30.38 |
28.87 °L
|
14 |
0 |
|
|
Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:29 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.013 |
5.3 |
20.76 |
23.26 °L
|
14 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:25 PM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.95 |
17.65 |
15.86 °L
|
14 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/22/2025 3:48 PM |
Notes: |
|
Basil Pineapple Cream Ale
|
No Profile Selected |
1000 Litres |
1.031 |
1.008 |
3.08 |
0 |
3.73 °L
|
14 |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:47 PM |
Notes: |
|
Belgian Peach
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.64 |
0 |
24.21 °L
|
14 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.115 |
1 |
15.03 |
0 |
1.85 °L
|
14 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 9:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.9 °L
|
14 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:28 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
20.92 |
3.5 °L
|
13 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:15 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
950 Litres |
1.044 |
1.009 |
4.61 |
37.7 |
3.39 °L
|
13 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:48 AM |
Notes: |
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.21 |
42.48 |
5.79 °L
|
13 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 105 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 6:56 AM |
Notes: Long boil to build body and maillard flavors.
Ferment at room temp and allow to free rise to get mild banana and clove phenols.
Add silafine/biofine and cellar/lager for at least 1 week before serving.
|
|
ROMA LAGER
|
Czech Pale Lager
|
60 Litres |
1.032 |
1.006 |
3.35 |
15.78 |
2.49 °L
|
13 |
0 |
|
|
Boil
Size: 66.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:46 AM |
Notes: |
|
B5
|
Weissbier
|
500 Litres |
1.049 |
1.012 |
4.97 |
11.91 |
4.15 °L
|
13 |
0 |
|
|
Boil
Size: 507.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 1:31 PM |
Notes: |
|
Test
|
American IPA
|
1200 Litres |
1.048 |
1.012 |
4.74 |
15 |
25.47 °L
|
13 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 2:25 AM |
Notes: |
|
|
|