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Troutdale lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday July 18th 2025

Sundew Strawberry Puckerade Kettle Sour

by Brewer's Friend Blog

OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Sekado - Sekado Czech 2-Row7 lb Sekado Czech 2-Row	38	3	59.6%
4 lb	Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen	37.7	1.5	34%
0.50 lb	Great Western - American Munich0.5 lb American Munich	35.4	7.94	4.3%
4 oz	Dingemans - Biscuit4 oz Biscuit	34.5	22	2.1%
11.75 lbs / $ 0.00

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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