Awesome Recipe
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No Profile Selected |
200 Gallons |
17.617 |
4.609 |
7.13 |
0 |
2.19 °L
|
12 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:46 PM |
Notes: |
|
A'brut
|
No Profile Selected |
360 Gallons |
1.051 |
1.007 |
5.79 |
0 |
3.73 °L
|
12 |
0 |
|
|
Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:01 PM |
Notes: |
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Currant Sour
|
Doppelbock
|
20 Litres |
1.07 |
1.01 |
7.76 |
20.01 |
11.13 °L
|
12 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 2:24 PM |
Notes: do fermentace přidat 1,5kg rybízu a 1,2kg josty |
|
Starter
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No Profile Selected |
2 Litres |
1.044 |
1.007 |
4.86 |
0 |
3.98 °L
|
12 |
0 |
|
|
Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:45 PM |
Notes: |
|
BC Brown
|
British Brown Ale
|
372 Gallons |
14.041 |
2.589 |
6.15 |
0 |
15.28 °L
|
12 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:30 AM |
Notes: |
|
OBC HoppyHipsters Dunkelbock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.019 |
6.62 |
24.23 |
28.15 °L
|
12 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:58 AM |
Notes: |
|
Julebryg Danish Christmas Cheer
|
International Amber Lager
|
12 Gallons |
1.061 |
1.015 |
5.98 |
13.55 |
12.75 °L
|
12 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:49 PM |
Notes: |
|
Ale-Franken-Bury
|
Blonde Ale
|
3 Gallons |
1.081 |
1.019 |
8.12 |
34.06 |
5 °L
|
12 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.02 °L
|
12 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.066 |
1.021 |
6 |
40.93 |
31.77 °L
|
12 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.059 |
1.011 |
6.26 |
0 |
6.71 °L
|
12 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:30 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
7 Litres |
1.076 |
1.015 |
8 |
16.12 |
6.21 °L
|
11 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:05 PM |
Notes: |
|
Amber Dad
|
American Amber Ale
|
25 Litres |
1.037 |
1.008 |
3.87 |
31.99 |
11.54 °L
|
11 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 7/23/2025 12:02 PM |
Notes: |
|
Blanche Neige
|
Witbier
|
40 Litres |
1.055 |
1.013 |
5.47 |
10.39 |
4.27 °L
|
11 |
0 |
|
|
Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:15 PM |
Notes: |
|
Summer Sunrise 2.0
|
Witbier
|
5 Gallons |
1 |
1 |
0 |
20.51 |
20.68 °L
|
11 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:53 AM |
Notes: Add 2 oz, of FRESH orange peel in the fermenter for a 5 gallon batch.
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|
Witbier With Hoegarden Water Profile
|
Witbier
|
23 Litres |
1.051 |
1.012 |
5.18 |
18.97 |
3.36 °L
|
11 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:12 AM |
Notes: |
|
PUB 114 - Citrus Trip
|
Witbier
|
235 Gallons |
1.055 |
1.014 |
5.44 |
3.86 |
3.81 °L
|
11 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:05 PM |
Notes: |
|
PUB 117 - Sun Tzu Settles In The West Coast IPA
|
American IPA
|
264 Gallons |
1.061 |
1.015 |
6.02 |
43.43 |
6 °L
|
11 |
0 |
|
|
Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:55 PM |
Notes: |
|
Riwaka-wocka-wocka
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
39.13 |
6.44 °L
|
11 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.46 psi |
Creation
Date: 7/26/2025 1:52 AM |
Notes: Built from Nick's "Hecka Riwaka" |
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Jump (DNEIPA)
|
American IPA
|
23 Litres |
1.079 |
1.018 |
8.03 |
50.48 |
6.78 °L
|
11 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 1:50 PM |
Notes: |
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