Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil at 212 °F
|
15 min |
34.06 |
42.9% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Ale-Franken-Bury" Blonde Ale beer recipe by SuperHeroes. All Grain, ABV 8.12%, IBU 34.06, SRM 5, Fermentables: (Pilsner, Flaked Oats, Rice Hulls) Hops: (El Dorado, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-20 16:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
