Honey Wheat Beer Recipe | All Grain American Pale Ale by Brewer #434496 | Brewer's Friend
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Honey Wheat

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Howard
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 20th 2025
1.060
1.015
6.0%
35.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
5 lb Raw Honey5 lb Raw Honey 38 20 17.9%
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 39.3%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 13.08 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.82 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 14.52 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Wheat" American Pale Ale beer recipe by Bill Howard. All Grain, ABV 5.95%, IBU 35.41, SRM 8.35, Fermentables: (Pale 2-Row, Raw Honey, Pale Ale) Hops: (Willamette, Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-22 18:36 UTC
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