Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Saaz (Czech)2.5 oz Saaz (Czech) Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
11 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
Step Mash |
Infusion |
149 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
EBMUD - LT
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
15 |
17 |
26 |
39 |
42 |
62 |
Added 2 ml of acid, but forgot so added to mash when it was hot. Probably didn't do anything. Assuming 5.7 like the recipe says. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was.
Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued quickly and was done in _____ days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-24 22:46 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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