Awesome Recipe
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No Profile Selected |
22 Litres |
1.004 |
1 |
0.57 |
0 |
0 °L
|
20 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 10:13 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
325 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.99 °L
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20 |
0 |
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Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:29 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
75 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.59 °L
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20 |
0 |
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Boil
Size: 81.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 8:20 AM |
Notes: |
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Hipster:Reformed
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Strong Bitter
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25 Litres |
1.044 |
1.008 |
4.64 |
30.98 |
7.3 °L
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19 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:56 PM |
Notes: |
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The Duke - 7/25/2025
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Strong Bitter
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6 Gallons |
1.05 |
1.012 |
4.91 |
27.79 |
22.89 °L
|
19 |
0 |
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Author:
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Scott23
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Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/25/2025 9:34 PM |
Notes: |
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Memmett
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American IPA
|
5 Gallons |
1.066 |
1.013 |
6.89 |
78.15 |
7.04 °L
|
19 |
0 |
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Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 8:23 PM |
Notes: |
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TIPA
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Double IPA
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1750 Litres |
23.275 |
5.563 |
9.95 |
84.7 |
5.01 °L
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19 |
0 |
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Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:39 PM |
Notes: |
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Windsor Amber Ale
|
Ordinary Bitter
|
55 Litres |
1.038 |
1.011 |
3.61 |
27.64 |
7.41 °L
|
19 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:52 AM |
Notes: |
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Belgian White
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Witbier
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620 Gallons |
1.056 |
1.014 |
5.47 |
37.33 |
4.03 °L
|
19 |
0 |
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Boil
Size: 621.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 7:38 PM |
Notes: |
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Amber Lager
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International Amber Lager
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20.8 Litres |
1.044 |
1.008 |
4.65 |
0 |
5.56 °L
|
19 |
0 |
|
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Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:50 AM |
Notes: |
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Rasp Cherrylimeade
|
Berliner Weisse
|
270 Gallons |
1.061 |
1.008 |
6.93 |
14.18 |
3.84 °L
|
19 |
0 |
|
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Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:24 PM |
Notes: |
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SMOKED PORTER
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Classic Style Smoked Beer
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1000 Litres |
1.051 |
1.01 |
5.4 |
37.49 |
30.6 °L
|
19 |
0 |
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Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:19 AM |
Notes: |
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Lager Mexicana
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American Light Lager
|
22.7 Litres |
1.04 |
1.009 |
4.06 |
11.44 |
3 °L
|
19 |
0 |
|
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Boil
Size: 31.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 10:23 PM |
Notes: |
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Irish Stout
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Irish Stout
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186 Gallons |
1.053 |
1.01 |
5.66 |
21.13 |
33.04 °L
|
19 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/3/2021 11:18 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Festbier 2025
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Festbier
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5.5 Gallons |
1.054 |
1.009 |
5.99 |
24.08 |
5.49 °L
|
19 |
0 |
|
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 11:47 PM |
Notes: |
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Stoute Bunda
|
Irish Stout
|
5 Litres |
1.047 |
1.008 |
5.1 |
0 |
33.74 °L
|
19 |
0 |
|
|
Boil
Size: 7.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 7:23 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
300 Litres |
1.048 |
1.012 |
4.81 |
0 |
5.72 °L
|
19 |
0 |
|
|
Boil
Size: 308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:41 AM |
Notes: |
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One Flew Over The Coconut
|
American IPA
|
120 Gallons |
13.023 |
3.364 |
5.19 |
98.85 |
5.39 °L
|
19 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:03 PM |
Notes: |
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Sacred Cow 1g
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
84.32 |
6.02 °L
|
19 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 5:33 PM |
Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging. |
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Trappdoor
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.012 |
7.09 |
26.08 |
23.66 °L
|
19 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 1/2/2023 8:49 PM |
Notes: |
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