|
Lager Across The Pond
|
International Pale Lager
|
40 Litres |
1.04 |
1.006 |
4.43 |
55.5 |
3.1 °L
|
104 |
0 |
|
|
|
| Boil
Size: 47.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:14 AM |
| Notes: |
|
|
New England IPA
|
No Profile Selected |
5 Gallons |
1.082 |
1.016 |
8.68 |
51.08 |
5.19 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 4:00 PM |
Notes: Mash at 152°F for 60 minutes.
Mash out/sparge at 165°F to 6 gallons.
Boil for 90 minutes, adding hop additions at times designated.
After the boil, whirlpool at 204°F. Add the whirlpool addition hops and allow 30 minutes to steep.
Chill the wort to 65°F, aerate well, and pitch yeast.
Ferment at 65-70°F, and dry hop according to schedule above.
After 10 days of fermentation, ramp temp up to diacetyl rest. Transfer to secondary and add last two dry hop additions.
Hold until terminal gravity is reached, then package and carb.
*CREDIT Jason Lowery of Steele City Brewing for providing the base recipe on Yakima Valley Hops website. |
|
|
Sundrift Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
6 |
27.53 |
6.19 °L
|
104 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:41 PM |
| Notes: |
|
|
Kilkenny Clone (Valdres Friluftsbryggeri)
|
Irish Red Ale
|
45 Litres |
1.06 |
1.015 |
5.94 |
24.76 |
28.13 °L
|
104 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 2:39 PM |
| Notes: |
|
|
Matthew's Scottish Export
|
Scottish Export 80/-
|
15 Gallons |
1.041 |
1.012 |
3.75 |
16.93 |
18.14 °L
|
104 |
0 |
|
|
|
| Boil
Size: 19.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:45 PM |
| Notes: |
|
|
Galaxy Ale
|
No Profile Selected |
25 Litres |
1.042 |
1.01 |
4.13 |
23.48 |
6.92 °L
|
104 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 1:11 PM |
| Notes: |
|
|
Amber Rice Lager
|
International Amber Lager
|
5.25 Gallons |
1.043 |
1.005 |
5.08 |
20.84 |
9.06 °L
|
104 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 10/9/2025 9:19 PM |
| Notes: |
|
|
#353 Chungus BW
|
No Profile Selected |
1000 Litres |
39.441 |
17.184 |
13.89 |
30 |
32.1 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 36.6 |
Efficiency: 55.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 10:42 AM |
| Notes: |
|
|
Moose Medley-2025
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.17 |
38.19 |
8.1 °L
|
104 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:20 PM |
Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.
For 60L add:
- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH) |
|
|
Awesome Recipe
|
Traditional Bock
|
1 Gallons |
1.054 |
1.013 |
5.28 |
0 |
14.44 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:39 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.011 |
6.27 |
21.32 |
3.47 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:01 PM |
| Notes: |
|
|
녹차 맥주
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.11 |
4.19 °L
|
104 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:10 AM |
| Notes: |
|
|
Tropical Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
5.64 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:22 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
25.21 |
10.47 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:34 PM |
| Notes: |
|
|
Magic Black
|
Oatmeal Stout
|
65 Litres |
1.044 |
1.011 |
4.37 |
26.12 |
33.13 °L
|
104 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 6:32 AM |
| Notes: |
|
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.063 |
1.016 |
6.19 |
0 |
5.51 °L
|
104 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:19 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
104 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
|
|
Mosto Extra Cocción Doble
|
American Light Lager
|
5 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.09 °L
|
104 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:11 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.055 |
1.014 |
5.44 |
29.7 |
35.93 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:56 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
12 Gallons |
1.052 |
1.011 |
5.36 |
33.7 |
44.97 °L
|
104 |
0 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:25 PM |
| Notes: |
|
|
|
|