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Blonde Ale
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No Profile Selected |
380 Litres |
1.044 |
1.01 |
4.44 |
18.23 |
5.06 °L
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106 |
0 |
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| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:43 PM |
Notes: lavado 35 cm hlt headcspace
mash 44cm headspace |
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Awesome Recipe
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No Profile Selected |
42 Litres |
1.039 |
1.01 |
3.89 |
0 |
3.88 °L
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106 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:03 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.37 |
0 |
2.95 °L
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106 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:34 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
62 Gallons |
1.079 |
1.02 |
7.83 |
0 |
15.29 °L
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106 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 3:59 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Litres |
1.065 |
1.016 |
6.45 |
25.35 |
8.63 °L
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106 |
0 |
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| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 9/6/2024 5:31 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.057 |
1.006 |
6.69 |
20.6 |
5.09 °L
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106 |
0 |
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| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:50 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
60 Litres |
1.075 |
1.017 |
7.52 |
0 |
6.85 °L
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106 |
0 |
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| Boil
Size: 74.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 6:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
55 Litres |
1.058 |
1.015 |
5.71 |
0 |
4.22 °L
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106 |
0 |
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| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 3:58 AM |
| Notes: |
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Dunkelweiss
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No Profile Selected |
132 Gallons |
1.051 |
1.013 |
4.98 |
16.98 |
14.65 °L
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106 |
0 |
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| Boil
Size: 137.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 3:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.42 |
15.85 |
3.3 °L
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106 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:57 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.105 |
1.022 |
10.82 |
0 |
8.49 °L
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106 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
11.302 |
1.982 |
4.95 |
18.3 |
3.07 °L
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106 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
14 Litres |
1.054 |
1.013 |
5.28 |
50.15 |
3.59 °L
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106 |
0 |
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| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 12:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.038 |
1.006 |
4.15 |
0 |
2.99 °L
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106 |
0 |
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| Boil
Size: 1507.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:46 PM |
| Notes: |
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Mosaic SMaSH
|
No Profile Selected |
1 Gallons |
1.053 |
1.01 |
5.62 |
31.04 |
4.5 °L
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106 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 5/13/2020 10:26 PM |
| Notes: |
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Zywiecz Clone
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Clone Beer
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5.5 Gallons |
1.042 |
1.008 |
4.47 |
13.73 |
10.3 °L
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105 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:09 PM |
| Notes: |
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Davy Jones V3
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Specialty IPA: New England IPA
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135 Gallons |
1.071 |
1.024 |
6.17 |
44.65 |
5.28 °L
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105 |
0 |
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Author:
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lrdinoc@yahoo.com
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:30 AM |
| Notes: |
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Crazy Hazy
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Specialty IPA: New England IPA
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6 Gallons |
1.073 |
1.019 |
7.09 |
68.24 |
5.28 °L
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105 |
0 |
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| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/7/2025 4:19 PM |
| Notes: |
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Pastrami On Rye (all Grain)
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Classic Style Smoked Beer
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5.5 Gallons |
1.065 |
1.016 |
6.42 |
40.61 |
25.78 °L
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105 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:29 PM |
| Notes: |
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Nectaron Treehouse Style Hazy 2/2025
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.016 |
7.67 |
64.8 |
4.88 °L
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105 |
0 |
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:54 PM |
Notes: Stir only at the beginning
Seems to be avoiding hot side aeration with recirc pump tubing
No apparent recirculation during the boil
Try to match output from grain bed with sparge rate to avoid compressing the grain bed
Virtually impossible to oversparge at this scale
60 min boil, try to minimize carmelization (rapid recirculation during boil)
Flameout, rapidly drop to 170.
Add whirlpool hops.
Whirlpool for 25 minutes while letting temp slowly come down.
Rapidly cool to 65.
Transfer to 6 gallon carboy for primary fermentation.
Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep.
Force transfer to final keg for force carbonation.
Questions for Brian?
- How close are our water profiles?
- Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile?
- When to add whirlfloc? |
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