All-grain Homebrew Beer Recipes

Page 10973 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	No Profile Selected	380 Litres	1.044	1.01	4.44	18.23	5.06 °L	106	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:43 PM Notes: lavado 35 cm hlt headcspace mash 44cm headspace
Awesome Recipe	No Profile Selected	42 Litres	1.039	1.01	3.89	0	3.88 °L	106	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:03 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.044	1.011	4.37	0	2.95 °L	106	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 4:34 PM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	1.079	1.02	7.83	0	15.29 °L	106	0
Author: Boil Size: 50 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 3:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.065	1.016	6.45	25.35	8.63 °L	106	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 9/6/2024 5:31 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.057	1.006	6.69	20.6	5.09 °L	106	0
Author: Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:50 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.075	1.017	7.52	0	6.85 °L	106	0
Author: Nics - Newborg Brewery Boil Size: 74.05 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 6:05 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.058	1.015	5.71	0	4.22 °L	106	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:58 AM Notes:
Dunkelweiss	No Profile Selected	132 Gallons	1.051	1.013	4.98	16.98	14.65 °L	106	0
Author: Mjensen52402 Boil Size: 137.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 3:22 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.42	15.85	3.3 °L	106	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.022	10.82	0	8.49 °L	106	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	11.302	1.982	4.95	18.3	3.07 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 2:43 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.054	1.013	5.28	50.15	3.59 °L	106	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:36 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.038	1.006	4.15	0	2.99 °L	106	0
Author: Boil Size: 1507.57 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:46 PM Notes:
Mosaic SMaSH	No Profile Selected	1 Gallons	1.053	1.01	5.62	31.04	4.5 °L	106	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/13/2020 10:26 PM Notes:
Zywiecz Clone	Clone Beer	5.5 Gallons	1.042	1.008	4.47	13.73	10.3 °L	105	0
Author: SlideruleTom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:09 PM Notes:
Davy Jones V3	Specialty IPA: New England IPA	135 Gallons	1.071	1.024	6.17	44.65	5.28 °L	105	0
Author: lrdinoc@yahoo.com Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:30 AM Notes:
Crazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.09	68.24	5.28 °L	105	0
Author: Kow Neil Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/7/2025 4:19 PM Notes:
Pastrami On Rye (all Grain)	Classic Style Smoked Beer	5.5 Gallons	1.065	1.016	6.42	40.61	25.78 °L	105	0
Author: Dan.K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:29 PM Notes:
Nectaron Treehouse Style Hazy 2/2025	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.67	64.8	4.88 °L	105	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:54 PM Notes: Stir only at the beginning Seems to be avoiding hot side aeration with recirc pump tubing No apparent recirculation during the boil Try to match output from grain bed with sparge rate to avoid compressing the grain bed Virtually impossible to oversparge at this scale 60 min boil, try to minimize carmelization (rapid recirculation during boil) Flameout, rapidly drop to 170. Add whirlpool hops. Whirlpool for 25 minutes while letting temp slowly come down. Rapidly cool to 65. Transfer to 6 gallon carboy for primary fermentation. Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep. Force transfer to final keg for force carbonation. Questions for Brian? - How close are our water profiles? - Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile? - When to add whirlfloc?
« First ‹ Previous 10969 10970 10971 10972 10973 10974 10975 10976 10977 Next › Last »							Page 10973 of 11,295 20 Recipes of 225,883