Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.11 |
7.7% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.12 |
1.9% |
|
0.25 oz |
Nectaron0.25 oz Nectaron Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
3.77 |
1.9% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
5.91 |
1.9% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
25 min |
1.35 |
1.9% |
|
0.25 oz |
Nectaron0.25 oz Nectaron Hops |
|
Pellet |
8.1 |
Whirlpool at 180 °F
|
25 min |
0.99 |
1.9% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
25 min |
1.56 |
1.9% |
|
3.50 oz |
Nectaron3.5 oz Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop (High Krausen)
|
3 days |
|
26.9% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
26.9% |
|
3.50 oz |
Simcoe3.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
3 days |
|
26.9% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
46.11 |
7.7% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
6.47 |
30.7% |
|
4 oz |
Nectaron (Pellet) 3.9999999908503 oz Nectaron (Pellet) Hops |
|
4.76 |
30.7% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
7.47 |
30.7% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.08 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
1.46969 gal |
|
Sparge |
154 °F |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Stir only at the beginning
Seems to be avoiding hot side aeration with recirc pump tubing
No apparent recirculation during the boil
Try to match output from grain bed with sparge rate to avoid compressing the grain bed
Virtually impossible to oversparge at this scale
60 min boil, try to minimize carmelization (rapid recirculation during boil)
Flameout, rapidly drop to 170.
Add whirlpool hops.
Whirlpool for 25 minutes while letting temp slowly come down.
Rapidly cool to 65.
Transfer to 6 gallon carboy for primary fermentation.
Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep.
Force transfer to final keg for force carbonation.
Questions for Brian?
- How close are our water profiles?
- Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile?
- When to add whirlfloc?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-25 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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