All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	330 Litres	1.052	1.013	5.15	0	5.54 °L	92	0
Author: Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 12:01 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Gallons	1.054	1.001	6.88	0	4.43 °L	92	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.01	0	3.17 °L	92	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:10 AM Notes:
Blonde Ale	No Profile Selected	380 Litres	1.044	1.01	4.44	18.23	5.06 °L	92	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:43 PM Notes: lavado 35 cm hlt headcspace mash 44cm headspace
Influence Of HOP Evo	Specialty IPA: New England IPA	300 Litres	1.06	1.011	6.41	14.98	3.98 °L	91	0
Author: saku0124 Boil Size: 308.74 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/8/2025 7:24 PM Notes:
뉴비맥덕_AG Saison	Saison	15 Litres	1.058	1.007	6.78	23.88	5.17 °L	91	0
Author: 취한보리 Boil Size: 23.43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 1:49 AM Notes:
A.IPA Citra + Amarillo + Mosaic	American IPA	20 Litres	1.06	1.015	5.88	31.72	8.08 °L	91	1
Author: HHJ_asksdub Boil Size: 23.48 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 6:08 AM Notes:
BELGIAN HOE	Witbier	25.5 Litres	1.055	1.01	5.9	15.03	3.77 °L	91	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:04 AM Notes:
Lemon Wit	Witbier	21 Litres	1.048	1.01	5.11	19.4	4.48 °L	91	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 11:15 PM Notes:
Kveik Rye Thing	Specialty IPA: Rye IPA	6 Gallons	1.078	1.02	7.54	68.05	7.02 °L	91	1
Author: garrick@fermentiki.com Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2025 4:02 PM Notes:
JAWA 2025	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.011	10.55	25.27	34.5 °L	91	1
Author: Tusconn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:46 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.39	37.49	5.36 °L	91	0
Author: Hazy Capital Cerveceria Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/20/2025 7:58 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.
阿夫利柚子ヘイジーIPA淡麗２	American IPA	1200 Litres	1.038	1.007	4.05	15.31	19.43 °L	91	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 10:58 PM Notes:
GOLDEN IPA 2025	American IPA	5.5 Gallons	1.053	1.011	5.52	34	5.16 °L	91	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 10:02 PM Notes:
Sabro Kveik	Specialty IPA: New England IPA	19 Litres	1.053	1.01	5.66	44.39	5.85 °L	91	0
Author: ibriggs82 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:03 PM Notes:
7bbl Neipa	Specialty IPA: New England IPA	225 Gallons	1.063	1.01	7.29	27.2	4.62 °L	91	0
Author: MattCBB Boil Size: 243.45 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 7/15/2025 1:08 PM Notes: pale ale profile mashed a little low on acciedent. 147
Saison Riff, Honeyed	Saison	6.5 Gallons	1.056	1.003	6.86	26.75	3.79 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 5/12/2025 9:28 PM Notes: Forgot to take mash PH my mistake.
Saison	Saison	5.5 Gallons	1.05	1.005	5.88	36.52	3.33 °L	91	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 8:19 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.013	5.67	21.75	3.59 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:08 PM Notes:
Brown Ale	Belgian Dark Strong Ale	10 Litres	1.073	1.016	7.49	0	19.72 °L	91	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:01 PM Notes:
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