|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.063 |
1.011 |
6.72 |
0 |
4.76 °L
|
91 |
0 |
|
|
|
| Boil
Size: 46.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:48 AM |
| Notes: |
|
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Barly Wine
|
American Barleywine
|
520 Litres |
1.108 |
1.017 |
11.82 |
31.76 |
28.19 °L
|
91 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 7:53 AM |
| Notes: |
|
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.046 |
1.012 |
4.54 |
18.87 |
18.7 °L
|
91 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:52 AM |
| Notes: |
|
|
7bbl Belgian Blonde W/ Peach
|
Belgian Blond Ale
|
212 Gallons |
1.06 |
1.007 |
7.15 |
16.11 |
5.25 °L
|
91 |
0 |
|
|
|
| Boil
Size: 228.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/12/2025 1:35 PM |
| Notes: chimay (boiled) |
|
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녹차 맥주
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.11 |
4.19 °L
|
91 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:10 AM |
| Notes: |
|
|
Bohemian Lite
|
German Pilsner (Pils)
|
5 Gallons |
1.031 |
1.003 |
3.68 |
27.5 |
2.43 °L
|
91 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.1 |
Creation
Date: 6/25/2025 7:58 PM |
| Notes: |
|
|
Ag Porter
|
Brown Porter
|
20 Litres |
1.06 |
1.02 |
5.28 |
30.59 |
30.15 °L
|
91 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 11:52 AM |
| Notes: |
|
|
올라푸 2
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.021 |
9.55 |
81.2163 |
40 °L
|
91 |
0 |
|
|
Author:
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|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:51 AM |
| Notes: |
|
|
Midnite Rambler
|
Dry Stout
|
45 Litres |
1.049 |
1.009 |
5.2 |
15.62 |
26.65 °L
|
91 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:01 AM |
| Notes: |
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Lion Porter
|
Brown Porter
|
5 Gallons |
1.049 |
1.013 |
4.72 |
43.72 |
25.36 °L
|
91 |
1 |
|
|
Author:
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wasmoot@gmail.com
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/28/2025 12:03 PM |
| Notes: |
|
|
Mosaic/Amarillo MG Brux3 IPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.009 |
7.44 |
66 |
5.43 °L
|
91 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:42 PM |
Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts.
Pitch and ferment at 68, raise to 72 after 3 days.
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Citra SMaSH
|
English IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.28 |
4.56 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 5:22 PM |
| Notes: |
|
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Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.06 |
1.023 |
4.89 |
0 |
34.13 °L
|
91 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:15 PM |
| Notes: |
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Nueva Dunipa
|
Imperial IPA
|
110 Litres |
1.04 |
1.007 |
4.41 |
63.78 |
5.82 °L
|
91 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:35 AM |
| Notes: |
|
|
WYTEKAPPS V2
|
Standard/Ordinary Bitter
|
136 Gallons |
13.239 |
2.435 |
5.79 |
35.68 |
3.89 °L
|
91 |
0 |
|
|
|
| Boil
Size: 139.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
30.53 |
29.91 °L
|
91 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/18/2025 6:41 PM |
| Notes: |
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Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.071 |
1.018 |
6.95 |
12.78 |
5.34 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/15/2025 6:43 PM |
| Notes: |
|
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Antidote Mash
|
American Light Lager
|
1000 Litres |
1.058 |
1.003 |
7.24 |
0 |
3.98 °L
|
91 |
0 |
|
|
Author:
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Robinalon
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:08 PM |
| Notes: |
|
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North Of Pilsen
|
German Pilsner (Pils)
|
5.8 Gallons |
1.049 |
1.01 |
5.12 |
37.66 |
3.31 °L
|
91 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:06 PM |
| Notes: |
|
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BOHEMIAN PILSNER 2
|
German Pilsner (Pils)
|
43 Litres |
1.044 |
1.011 |
4.32 |
0 |
3.17 °L
|
91 |
0 |
|
|
|
| Boil
Size: 48.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:18 AM |
| Notes: |
|
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|
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