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Awesome Recipe
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500 Litres |
1.045 |
1.008 |
4.82 |
17.3 |
2.88 °L
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107 |
0 |
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| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:45 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.057 |
1.006 |
6.69 |
20.6 |
5.09 °L
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107 |
0 |
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| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:50 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.79 |
85.65 |
3.93 °L
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107 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:38 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.42 |
15.85 |
3.3 °L
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107 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:57 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.105 |
1.022 |
10.82 |
0 |
8.49 °L
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107 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.44 |
18.89 |
3.84 °L
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107 |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:31 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
60 Litres |
1.06 |
1.015 |
5.91 |
16.85 |
3.98 °L
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107 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:16 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Litres |
1.072 |
1.018 |
7.06 |
0 |
16.69 °L
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107 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:38 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Litres |
1.046 |
1.011 |
4.49 |
101.9 |
8.31 °L
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107 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:30 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.62 |
0 |
4.11 °L
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107 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:16 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1000 Litres |
12.944 |
3.343 |
5.15 |
0 |
3.62 °L
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107 |
0 |
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| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:19 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
516 Gallons |
1.05 |
1.013 |
4.96 |
0 |
29.45 °L
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107 |
0 |
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| Boil
Size: 541 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:31 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
60 Litres |
1.034 |
1.009 |
3.35 |
0 |
27.64 °L
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107 |
0 |
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| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:36 PM |
| Notes: |
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Blonde Ale
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No Profile Selected |
380 Litres |
1.044 |
1.01 |
4.44 |
18.23 |
5.06 °L
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107 |
0 |
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| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:43 PM |
Notes: lavado 35 cm hlt headcspace
mash 44cm headspace |
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Sooty Booty Rauchebier
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Classic Style Smoked Beer
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6 Gallons |
1.05 |
1.009 |
5.47 |
26.72 |
17.15 °L
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106 |
1 |
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Author:
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Therealmccoy3
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 2:42 PM |
| Notes: |
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Zywiecz Clone
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Clone Beer
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5.5 Gallons |
1.042 |
1.008 |
4.47 |
13.73 |
10.3 °L
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106 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:09 PM |
| Notes: |
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Summer Ale 2025
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Clone Beer
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550 Litres |
1.05 |
1.007 |
5.55 |
18.87 |
11 °L
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106 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:01 AM |
| Notes: |
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Kentucky Common
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Kentucky Common
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5.5 Gallons |
11.438 |
2.727 |
4.64 |
23.27 |
9.75 °L
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106 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:33 PM |
| Notes: |
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Hazy Ipa
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Specialty IPA: New England IPA
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330 Litres |
1.071 |
1.014 |
7.45 |
48.71 |
4.21 °L
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106 |
0 |
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| Boil
Size: 340.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:07 PM |
| Notes: |
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RB052_Yuzu_IPA
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Specialty IPA: New England IPA
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270 Litres |
1.056 |
1.012 |
5.75 |
11.77 |
4.34 °L
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106 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 9:03 AM |
Notes: Romeo Brewery 柚子処理マニュアル (10kg分)
1. 発酵終了(比重安定確認):温度はまだ**20℃**前後のまま。
2. 皮投入:消毒した皮をネットに入れて吊るす。
3. 漬け込み(3日間):20℃前後でキープ。香りを出し切る。
4. 冷却開始:皮を取り出してから、0℃〜2℃へ急冷(コールドクラッシュ)。
5. 果汁投入:ビールが十分に冷え、酵母が沈殿した後に、消毒済みの果汁を静かに入れる。
■ 事前準備
- タイミング: 発酵終了の1〜2日前
- 機材: DBKシトラスジューサー、真空パック機、鍋、温度計、2Lペットボトル(耐熱ではない場合、冷却用容器が必要)
■ 1. 皮 (Yellow Zest) の処理
- 洗浄: 流水とタワシで表面を洗う(ワックスが気になる場合のみ食器用洗剤を使用し、完全に洗い流す)。
- 剥皮: ピーラーで黄色い部分のみを剥く。白いワタは徹底して避ける。
- 冷凍 (重要): 剥いた皮を真空パックし、**一晩以上「冷凍」**する。(※細胞を破壊し、香りの出を良くするため冷蔵は不可)
## 殺菌 & 投入:
- ビール冷却後(熟成工程)、冷凍した皮を取り出す。
- 鍋に湯を沸かし、火を止めて**65℃〜70℃のお湯に「サッとくぐらせる(30秒〜1分)」**程度にする。
- すぐに湯切りし、消毒済みのネットに入れてタンクへ吊るす。(3日間漬け込み)
※1時間の加熱は厳禁。どうしても菌が怖い場合は、ホワイトリカー(35度以上)に10分浸す方法へ切り替えること。
■ 2. 果汁 (Juice) の処理
- 加温: 皮を剥いた果実をレンジで人肌程度に温める(搾汁率向上)。
- 搾汁: DBKシトラスジューサーで搾る。種とワタの破片が入らないよう注意。
- 濾過: ザルで粗い固形物を取り除く。
## 殺菌 (Pasteurization):
- 搾った果汁をステンレス鍋または耐熱容器に入れる。
- 湯煎または直火(弱火)で65℃まで上げ、30分間キープする。
※70℃を超えないように注意。1時間は不要。
## 保管・投入:
- 急冷し、消毒済みの容器(2L PET等)に移して冷蔵/冷凍保管。
- ビール冷却後、タンクへ静かに投入(2L分)。 |
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