All-grain Homebrew Beer Recipes

Page 10978 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	500 Litres	1.045	1.008	4.82	17.3	2.88 °L	107	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:45 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.057	1.006	6.69	20.6	5.09 °L	107	0
Author: Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.79	85.65	3.93 °L	107	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:38 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.42	15.85	3.3 °L	107	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.022	10.82	0	8.49 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:51 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.44	18.89	3.84 °L	107	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 9:31 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.06	1.015	5.91	16.85	3.98 °L	107	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:16 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.072	1.018	7.06	0	16.69 °L	107	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 5:38 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.046	1.011	4.49	101.9	8.31 °L	107	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.62	0	4.11 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:16 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	12.944	3.343	5.15	0	3.62 °L	107	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:19 AM Notes:
Awesome Recipe	No Profile Selected	516 Gallons	1.05	1.013	4.96	0	29.45 °L	107	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:31 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.034	1.009	3.35	0	27.64 °L	107	0
Author: Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:36 PM Notes:
Blonde Ale	No Profile Selected	380 Litres	1.044	1.01	4.44	18.23	5.06 °L	107	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:43 PM Notes: lavado 35 cm hlt headcspace mash 44cm headspace
Sooty Booty Rauchebier	Classic Style Smoked Beer	6 Gallons	1.05	1.009	5.47	26.72	17.15 °L	106	1
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 2:42 PM Notes:
Zywiecz Clone	Clone Beer	5.5 Gallons	1.042	1.008	4.47	13.73	10.3 °L	106	0
Author: SlideruleTom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:09 PM Notes:
Summer Ale 2025	Clone Beer	550 Litres	1.05	1.007	5.55	18.87	11 °L	106	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:01 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	11.438	2.727	4.64	23.27	9.75 °L	106	0
Author: A Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:33 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	330 Litres	1.071	1.014	7.45	48.71	4.21 °L	106	0
Author: Boil Size: 340.81 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 7:07 PM Notes:
RB052_Yuzu_IPA	Specialty IPA: New England IPA	270 Litres	1.056	1.012	5.75	11.77	4.34 °L	106	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 9:03 AM Notes: Romeo Brewery 柚子処理マニュアル (10kg分) 1. 発酵終了（比重安定確認）：温度はまだ**20℃**前後のまま。 2. 皮投入：消毒した皮をネットに入れて吊るす。 3. 漬け込み（3日間）：20℃前後でキープ。香りを出し切る。 4. 冷却開始：皮を取り出してから、0℃〜2℃へ急冷（コールドクラッシュ）。 5. 果汁投入：ビールが十分に冷え、酵母が沈殿した後に、消毒済みの果汁を静かに入れる。 ■ 事前準備 - タイミング: 発酵終了の1〜2日前 - 機材: DBKシトラスジューサー、真空パック機、鍋、温度計、2Lペットボトル（耐熱ではない場合、冷却用容器が必要） ■ 1. 皮 (Yellow Zest) の処理 - 洗浄: 流水とタワシで表面を洗う（ワックスが気になる場合のみ食器用洗剤を使用し、完全に洗い流す）。 - 剥皮: ピーラーで黄色い部分のみを剥く。白いワタは徹底して避ける。 - 冷凍 (重要): 剥いた皮を真空パックし、**一晩以上「冷凍」**する。（※細胞を破壊し、香りの出を良くするため冷蔵は不可） ## 殺菌 & 投入: - ビール冷却後（熟成工程）、冷凍した皮を取り出す。 - 鍋に湯を沸かし、火を止めて**65℃〜70℃のお湯に「サッとくぐらせる（30秒〜1分）」**程度にする。 - すぐに湯切りし、消毒済みのネットに入れてタンクへ吊るす。（3日間漬け込み） ※1時間の加熱は厳禁。どうしても菌が怖い場合は、ホワイトリカー（35度以上）に10分浸す方法へ切り替えること。 ■ 2. 果汁 (Juice) の処理 - 加温: 皮を剥いた果実をレンジで人肌程度に温める（搾汁率向上）。 - 搾汁: DBKシトラスジューサーで搾る。種とワタの破片が入らないよう注意。 - 濾過: ザルで粗い固形物を取り除く。 ## 殺菌 (Pasteurization): - 搾った果汁をステンレス鍋または耐熱容器に入れる。 - 湯煎または直火（弱火）で65℃まで上げ、30分間キープする。 ※70℃を超えないように注意。1時間は不要。 ## 保管・投入: - 急冷し、消毒済みの容器（2L PET等）に移して冷蔵/冷凍保管。 - ビール冷却後、タンクへ静かに投入（2L分）。
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