|
Cerveza Rosada De Fresa
|
Blonde Ale
|
26 Litres |
1.042 |
1.008 |
4.42 |
8.28 |
5.29 °L
|
105 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.5 g |
Creation
Date: 7/7/2025 3:18 AM |
| Notes: |
|
|
Milding Out - Dark Mild
|
Dark Mild
|
220 Gallons |
9.103 |
2.249 |
3.62 |
13.88 |
17.41 °L
|
105 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 8:38 PM |
| Notes: |
|
|
Dunkle
|
Munich Dunkel
|
10.5 Gallons |
1.057 |
1.009 |
6.28 |
23.52 |
20.72 °L
|
105 |
2 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:11 PM |
Notes: Add 4 packs of 34/70 yeast at 64 degrees and pressure ferment at 12 psi.
Mash PH should land around 5.33
Expected O.G should be 1.054, though this was with a 60 minute boil.
Set BU/GU to (.045)
After 3mm of lactic acid, pre boil ph should be 5.23
Final expected boil ph is 5.5
|
|
|
Stout Brune Chicorée
|
Oatmeal Stout
|
33 Litres |
1.052 |
1.01 |
5.48 |
28.09 |
17.23 °L
|
105 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 8:58 PM |
| Notes: |
|
|
Dark Mode
|
Baltic Porter
|
25 Litres |
1.075 |
1.014 |
8.09 |
36.54 |
29.23 °L
|
105 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:03 AM |
| Notes: |
|
|
Irish Red Ale 2025
|
Irish Red Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
24.57 |
21.77 °L
|
105 |
1 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 8:00 PM |
| Notes: |
|
|
Oktoberfest 8/19/25 Batch # 30
|
Märzen
|
50 Gallons |
1.065 |
1.014 |
6.67 |
16.97 |
8.76 °L
|
105 |
0 |
|
|
|
| Boil
Size: 53.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 5:37 PM |
| Notes: |
|
|
Edgewood Hefe
|
Weissbier
|
42 Gallons |
12.208 |
2.611 |
5.12 |
21.78 |
3.34 °L
|
105 |
2 |
|
|
|
| Boil
Size: 45.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 76.2 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:46 PM |
| Notes: |
|
|
Chester Creek Pale Ale
|
American Pale Ale
|
275 Gallons |
1.051 |
1.013 |
5.01 |
47.59 |
8.76 °L
|
105 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:19 PM |
| Notes: |
|
|
Chiswick Ale
|
Ordinary Bitter
|
6 Gallons |
1.048 |
1.014 |
4.46 |
17.46 |
6.49 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:36 PM |
| Notes: |
|
|
Keizer Sunshine
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
12.86 |
5.28 °L
|
105 |
2 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 11/28/2022 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
15 Litres |
1.079 |
1.015 |
8.41 |
129.83 |
7.45 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:22 PM |
| Notes: |
|
|
RED ALE BERBECK - 2
|
Irish Red Ale
|
50 Litres |
1.061 |
1.014 |
6.42 |
29.88 |
13.28 °L
|
105 |
0 |
|
|
|
| Boil
Size: 56.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 10:33 PM |
| Notes: |
|
|
Weisber
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.19 |
14.85 |
5.18 °L
|
105 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:57 PM |
| Notes: |
|
|
Bica Scotch Wee Heavy 200L
|
Scottish Heavy
|
200 Litres |
1.098 |
1.022 |
10 |
21.2 |
29.59 °L
|
105 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:46 PM |
Notes: - PH inicial 5.4
- Adição de Extrato de Wisky / Maturador. |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.061 |
1.015 |
6.1 |
14.14 |
9.83 °L
|
105 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
63.02 |
4.67 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/9/2025 5:07 PM |
| Notes: |
|
|
RyePA 3 Gallon
|
Blonde Ale
|
3.5 Gallons |
1.067 |
1.017 |
6.64 |
100.44 |
3.55 °L
|
105 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 3:43 PM |
| Notes: |
|
|
Dunkelweiss WIP
|
Dunkles Weissbier
|
30 Litres |
1.056 |
1.014 |
5.49 |
12.93 |
18.87 °L
|
105 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
35 Litres |
1.045 |
1.011 |
4.38 |
35.98 |
4.46 °L
|
105 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:39 PM |
| Notes: |
|
|
|
|