All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13° IPA Nectaron PP	No Profile Selected	21 Litres	13.037	3.368	5.19	50.94	4.1 °L	105	0
Author: Provazek Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:00 PM Notes:
New England IPA	No Profile Selected	5 Gallons	1.082	1.016	8.68	51.08	5.19 °L	105	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 4:00 PM Notes: Mash at 152°F for 60 minutes. Mash out/sparge at 165°F to 6 gallons. Boil for 90 minutes, adding hop additions at times designated. After the boil, whirlpool at 204°F. Add the whirlpool addition hops and allow 30 minutes to steep. Chill the wort to 65°F, aerate well, and pitch yeast. Ferment at 65-70°F, and dry hop according to schedule above. After 10 days of fermentation, ramp temp up to diacetyl rest. Transfer to secondary and add last two dry hop additions. Hold until terminal gravity is reached, then package and carb. *CREDIT Jason Lowery of Steele City Brewing for providing the base recipe on Yakima Valley Hops website.
Kolsch V2	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.01	30.09	3.65 °L	105	0
Author: Jacobl97 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 11:06 PM Notes:
RYE PaleAle	No Profile Selected	550 Litres	1.059	1.014	5.9	32.89	7.84 °L	105	0
Author: okei Boil Size: 628.09 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 7:56 AM Notes:
Nelson Sabro Enigma	American IPA	5.5 Gallons	1.06	1.014	5.97	55.15	6.33 °L	105	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 2:40 PM Notes:
KOLSCH CGBT	Kölsch	26 Litres	1.047	1.008	5.1	24.77	3.61 °L	105	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:02 AM Notes:
Zealand	No Profile Selected	6 Gallons	1.04	1.009	4.06	27.09	21.83 °L	105	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:32 AM Notes:
Butterfinger Stout	Russian Imperial Stout	217 Gallons	1.086	1.019	8.81	20.79	48.33 °L	105	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:28 PM Notes:
ISETAN IPS	No Profile Selected	290 Litres	1.055	1.005	6.49	49.92	12.07 °L	105	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 11:13 AM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.052	1.013	5.09	40.98	13.99 °L	105	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 61 g Creation Date: 8/28/2025 6:47 PM Notes:
Baltic Port 25'	Baltic Porter	93 Gallons	14.868	4.052	5.86	22.25	28.85 °L	105	0
Author: grod31 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 10:08 PM Notes: Chocolate and coffee malts should be de-bittered if available raw rye would replace a portion of marris otter A temperature range of 149 to 154 °F low enough so that the resulting beer does not end up too viscous "avoid using highly kilned grains except in very small percentages, as too much will push the beer toward a robust porter or stout character"!
Hop Muzik V2	No Profile Selected	310 Gallons	15.257	2.273	7	55.75	3.37 °L	105	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 8:10 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.055	1.01	5.87	40.05	6.22 °L	105	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 1:45 PM Notes:
LA - Saison	No Profile Selected	3.5 Gallons	1.033	1.007	3.47	15.33	8.99 °L	105	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 11:17 PM Notes:
Hoppiness IPA	American IPA	3 Gallons	1.063	1.01	6.89	72.54	7.28 °L	105	0
Author: Mermanatee Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	1.73 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:08 PM Notes:
Citra SMaSH	English IPA	5.5 Gallons	1.068	1.013	7.23	48.28	4.56 °L	105	0
Author: michaelfurman@mediacombb.net Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 5:22 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	4700 Litres	1.038	1.008	3.97	26.53	3.14 °L	105	0
Author: Boil Size: 4817.6 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:16 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.078	1.019	7.64	0	31.31 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:03 PM Notes:
Awesome Recipe	Weizen/Weissbier	11 Litres	1.058	1.015	5.72	0	4.15 °L	105	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 4:52 AM Notes:
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