All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	110 Gallons	9.554	-0.003	5.01	0	0.87 °L	8	0
Author: philbilly Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 12:50 PM Notes:
Awesome Recipe	American Pale Ale	43 Litres	1.028	1.007	2.78	20.9	7.28 °L	8	0
Author: Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:17 AM Notes:
Birthday10	Special/Best/Premium Bitter	19 Litres	10.649	3.288	3.92	31.06	7.34 °L	7	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 3:33 PM Notes: Modifications for the next batch: - Decreased the mash-in water from 18 to 12L since there is not nearly as much water soaked-up by the malt. - With the last batch, pH was around 6. With less water, it should be more acidic.
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	25.26	26.52 °L	7	0
Author: Shady Lane Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:31 PM Notes: Mash for 90 minutes to get rid of DMS (pilsner malt is famous for this)
Schwarzbier 25	Schwarzbier	6 Gallons	1.05	1.012	4.89	0	25.47 °L	7	0
Author: ad103458 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:13 PM Notes:
Wet Dreams	American Pale Ale	5.5 Gallons	1.062	1.015	6.18	40.81	5.75 °L	6	0
Author: hickoryhillhenry Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2021 7:37 PM Notes:
Coconut Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	6	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/16/2021 11:06 PM Notes: Strike temp 164F
GTG - Hefe	No Profile Selected	21 Litres	1.044	1.011	4.32	16.9	4.06 °L	6	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:10 PM Notes:
Tropical Blackout (Stout)	Tropical Stout	5.5 Gallons	16.89	4.841	6.59	33.4	34.18 °L	6	4
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.77 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/10/2025 10:56 PM Notes:
H&T Plum Tree Strawberry Blonde	Blonde Ale	2 Gallons	1.047	1.009	5.04	21.57	3.6 °L	6	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:53 AM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.041	1.011	3.92	0	17.2 °L	6	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 150 g Creation Date: 6/14/2025 1:02 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	15.81	7.34 °L	6	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:09 PM Notes:
Kveik Kölsch	Kölsch	23 Litres	1.047	1.013	4.55	26.26	3.71 °L	6	0
Author: musicandenglish Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 6/15/2025 2:08 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Smokey Spruce	Sahti	6 Gallons	1.078	1.016	8.16	10.6409	11.13 °L	5	0
Author: dreadlockmike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 2:24 AM Notes: Sahti inspired. Non traditional.
Essex Golden Ale	British Golden Ale	6 Gallons	1.044	1.013	3.99	40.17	3.83 °L	5	0
Author: garrickvanburen Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 6:50 PM Notes:
Essex Stout	Foreign Extra Stout	25 Litres	1.059	1.011	6.28	44.81	49.55 °L	5	0
Author: Md2k Boil Size: 31.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:54 PM Notes:
Wits End Belgian Wit	Witbier	5.5 Gallons	1.058	1.014	5.77	22.31	5.09 °L	5	2
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/1/2021 2:34 PM Notes:
Centenial Multimetr	Specialty IPA: White IPA	16 Litres	14.866	3.071	6.37	57.8	6.44 °L	5	1
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:53 PM Notes: Lighter IPA for any time.
Octoberfest 2022	Märzen	11 Gallons	1.071	1.017	7.02	20.82	8.39 °L	5	0
Author: hickoryhillhenry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2022 7:58 PM Notes:
Nala Girl IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	71.29	11.24 °L	5	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2021 10:04 PM Notes:
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