All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Rosada De Fresa	Blonde Ale	26 Litres	1.042	1.008	4.42	8.28	5.29 °L	105	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 7/7/2025 3:18 AM Notes:
Milding Out - Dark Mild	Dark Mild	220 Gallons	9.103	2.249	3.62	13.88	17.41 °L	105	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 8:38 PM Notes:
Dunkle	Munich Dunkel	10.5 Gallons	1.057	1.009	6.28	23.52	20.72 °L	105	2
Author: One Eleven Brewing Company Boil Size: 13.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 3:11 PM Notes: Add 4 packs of 34/70 yeast at 64 degrees and pressure ferment at 12 psi. Mash PH should land around 5.33 Expected O.G should be 1.054, though this was with a 60 minute boil. Set BU/GU to (.045) After 3mm of lactic acid, pre boil ph should be 5.23 Final expected boil ph is 5.5
Stout Brune Chicorée	Oatmeal Stout	33 Litres	1.052	1.01	5.48	28.09	17.23 °L	105	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 8:58 PM Notes:
Dark Mode	Baltic Porter	25 Litres	1.075	1.014	8.09	36.54	29.23 °L	105	1
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:03 AM Notes:
Irish Red Ale 2025	Irish Red Ale	21 Litres	1.048	1.009	5.14	24.57	21.77 °L	105	1
Author: Terry_R (in UK) Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:00 PM Notes:
Oktoberfest 8/19/25 Batch # 30	Märzen	50 Gallons	1.065	1.014	6.67	16.97	8.76 °L	105	0
Author: Cythebeerguy Boil Size: 53.54 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:37 PM Notes:
Edgewood Hefe	Weissbier	42 Gallons	12.208	2.611	5.12	21.78	3.34 °L	105	2
Author: Atlantucky Brewing Boil Size: 45.9 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 76.2 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 3:46 PM Notes:
Chester Creek Pale Ale	American Pale Ale	275 Gallons	1.051	1.013	5.01	47.59	8.76 °L	105	0
Author: efeely@brewhousefamily.com Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:19 PM Notes:
Chiswick Ale	Ordinary Bitter	6 Gallons	1.048	1.014	4.46	17.46	6.49 °L	105	0
Author: Toad Lightning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:36 PM Notes:
Keizer Sunshine	Weissbier	5.5 Gallons	1.05	1.012	4.91	12.86	5.28 °L	105	2
Author: KeizerBrewr Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 11/28/2022 5:50 PM Notes:
Awesome Recipe	Blonde Ale	15 Litres	1.079	1.015	8.41	129.83	7.45 °L	105	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 8:22 PM Notes:
RED ALE BERBECK - 2	Irish Red Ale	50 Litres	1.061	1.014	6.42	29.88	13.28 °L	105	0
Author: Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:33 PM Notes:
Weisber	Weissbier	20 Litres	1.053	1.013	5.19	14.85	5.18 °L	105	1
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 10:57 PM Notes:
Bica Scotch Wee Heavy 200L	Scottish Heavy	200 Litres	1.098	1.022	10	21.2	29.59 °L	105	0
Author: Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:46 PM Notes: - PH inicial 5.4 - Adição de Extrato de Wisky / Maturador.
Awesome Recipe	American Pale Ale	23 Litres	1.061	1.015	6.1	14.14	9.83 °L	105	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:16 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	63.02	4.67 °L	105	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/9/2025 5:07 PM Notes:
RyePA 3 Gallon	Blonde Ale	3.5 Gallons	1.067	1.017	6.64	100.44	3.55 °L	105	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:43 PM Notes:
Dunkelweiss WIP	Dunkles Weissbier	30 Litres	1.056	1.014	5.49	12.93	18.87 °L	105	0
Author: Guntbrygga Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:38 AM Notes:
Awesome Recipe	American Pale Ale	35 Litres	1.045	1.011	4.38	35.98	4.46 °L	105	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:39 PM Notes:
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