|
Amber Lager
|
Amber Lager |
5.5 Gallons |
1.047 |
1.014 |
4.3 |
12.59 |
11.39 °L
|
87 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:00 AM |
| Notes: |
|
|
Falls St. Brunette
|
American Pale Ale
|
33 Gallons |
1.052 |
1.013 |
5.08 |
34.5 |
7.54 °L
|
87 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 4:57 PM |
| Notes: |
|
|
Hoppy American Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.055 |
1.012 |
5.68 |
0 |
3.47 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:10 PM |
| Notes: |
|
|
'25 NEIPA
|
No Profile Selected |
11 Gallons |
1.059 |
1.02 |
5.21 |
1.97 |
6.09 °L
|
87 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:12 PM |
Notes: black is verdant
orange is new england
og 1.059
30 minute boil and chill to 170
added .5 oz amarillo 6.9%
.5 oz el dorado 13.1%
sat for 20 mins
then pulled 5 gallons and added verdant yeast 1.019
added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11
new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado
2 oz cryo centennial 2.5 oz eldorado
then added 1.5 oz amarillo
2.5 oz eldorado and steeped 20 minutes
pulled the rest and added new england |
|
|
Saison De La Prairie 2025
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
26.73 |
5.31 °L
|
87 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 5:15 PM |
| Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58. |
|
|
Clone Tommyknocker Imperial Nut Brown Ale
|
Mild
|
5 Gallons |
1.087 |
1.017 |
9.29 |
47.63 |
23.89 °L
|
87 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:54 PM |
| Notes: |
|
|
La Moullette
|
Blonde Ale
|
100 Litres |
1.035 |
1.006 |
3.72 |
15.15 |
2.57 °L
|
87 |
0 |
|
|
|
| Boil
Size: 106.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 215.4 g |
Creation
Date: 7/30/2025 9:18 AM |
| Notes: |
|
|
녹차 맥주
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.11 |
4.19 °L
|
87 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:10 AM |
| Notes: |
|
|
First Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.37 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:10 AM |
| Notes: |
|
|
Afternoon Delight
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
0 |
3.28 °L
|
87 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 1:18 AM |
| Notes: |
|
|
Sour Uhudler Saison
|
Fruit Beer
|
22 Litres |
11.93 |
2.13 |
5.22 |
21.66 |
3.08 °L
|
87 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 5:51 AM |
| Notes: |
|
|
Bohemian Lite
|
German Pilsner (Pils)
|
5 Gallons |
1.031 |
1.003 |
3.68 |
27.5 |
2.43 °L
|
87 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.1 |
Creation
Date: 6/25/2025 7:58 PM |
| Notes: |
|
|
Pils Collabo
|
International Pale Lager
|
1000 Litres |
9.756 |
1.363 |
4.42 |
14.13 |
2.72 °L
|
87 |
0 |
|
|
|
| Boil
Size: 1017.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
2.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:15 PM |
| Notes: |
|
|
Parlor Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.53 |
11.83 |
3.92 °L
|
87 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/28/2025 9:47 PM |
| Notes: add vanilla to fermenter for 7-10 days |
|
|
Mini Haze
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.13 |
35.39 |
1.93 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 7:59 PM |
| Notes: |
|
|
CARIBEÑA
|
Fruit Beer
|
1000 Litres |
1.041 |
1.006 |
4.47 |
14.07 |
6.76 °L
|
87 |
0 |
|
|
|
| Boil
Size: 1007.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:30 PM |
| Notes: |
|
|
Light Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
30.72 |
8.91 °L
|
87 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:10 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.06 |
1.023 |
4.89 |
0 |
34.13 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
100 Litres |
1.048 |
1.012 |
4.79 |
1.42 |
2.8 °L
|
87 |
0 |
|
|
|
| Boil
Size: 105.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 555.4 g |
Creation
Date: 11/25/2024 11:12 PM |
| Notes: |
|
|
|
|