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Winter Warmer

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

31.8

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Dingemans - Aromatic Malt110 lb Aromatic Malt	36.3	19	7.3%
110 lb	Simpsons - Crystal T50110 lb Crystal T50	34	50	7.3%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	3.7%
27.50 lb	Weyermann - Carafa III27.5 lb Carafa III	32	525	1.8%
1,200 lb	Rahr - North Star Pils1200 lb North Star Pils	36.3	1.7	79.9%
1,502.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Chief Hops - Nugget3 lb Nugget Hops	Pellet	14.5	Boil	20 min	10.71	30%
5 lb	BSG - Chinook5 lb Chinook Hops	Leaf/Whole	12.5	Boil	20 min	13.98	50%
2 lb	Yakima Chief Hops - Nugget2 lb Nugget Hops	Pellet	14.5	Boil	20 min	7.14	20%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Chief Hops - Nugget (Pellet) 4.999994053747 lb Nugget (Pellet) Hops	17.85	50%
5 lb	BSG - Chinook (Leaf/Whole)	13.98	50%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
144.37 gal		Sparge	152 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13951 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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