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Winter Warmer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

18.8

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Simpsons - Imperial Malt110 lb Imperial Malt	34.5	15.6	7.7%
110 lb	Simpsons - Crystal T50110 lb Crystal T50	34	50	7.7%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	3.8%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	3.8%
1,100 lb	Rahr - North Star Pils1100 lb North Star Pils	36.3	1.7	76.9%
1,430 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Nugget1 lb Nugget Hops	Pellet	14.5	Boil	60 min	6.07	14.3%
4 lb	BSG - East Kent Goldings4 lb East Kent Goldings Hops	Pellet	5.3	Boil	20 min	5.38	57.1%
2 lb	Yakima Chief Hops - Nugget2 lb Nugget Hops	Pellet	14.5	Boil	20 min	7.36	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Chief Hops - Nugget (Pellet)	13.43	42.9%
4 lb	BSG - East Kent Goldings (Pellet)	5.38	57.1%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
144.37 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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