New age stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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New age stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete IOW
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 6th 2025
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1.062
1.015
6.2%
35.8
39.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 68.4%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 6.8%
280 g Warminster Maltings - Crystal 150280 g Crystal 150 32.5 88 4.8%
150 g United Kingdom - Brown150 g Brown 32 65 2.6%
220 g German - Carafa I220 g Carafa I 32 340 3.8%
150 g Torrified Barley150 g Torrified Barley 36 2 2.6%
150 g Crisp Malting - Torrefied Wheat150 g Torrefied Wheat 36.8 3 2.6%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 31 2 8.5%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.4 41.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.43 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 41.7%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 66 °C 68 °C 60 min
7 L Sparge 68 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"New age stout" Oatmeal Stout beer recipe by Pete IOW. All Grain, ABV 6.16%, IBU 35.83, SRM 39.52, Fermentables: (Maris Otter Pale, Chocolate, Crystal 150, Brown, Carafa I, Torrified Barley, Torrefied Wheat, Flaked Torrified Oats) Hops: (East Kent Goldings, Fuggles, Cascade) Other: (Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-07 16:50 UTC
NEW Water Requirements:
New age stout
Equipment Profile Used

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Water Requirements:
New age stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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